{"title":"Boning","description":null,"products":[{"product_id":"nishiki-honesuki-boning-knife","title":"Nishiki Honesuki Boning Knife","description":"\u003cp\u003ePurpose-built for butchery at the cutting board: a rigid tip, a strong spine, and the control to work close along bone. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBetween birds it stands in for heavier trim work and portioning.\u003c\/li\u003e\n  \u003cli\u003eThe triangular profile keeps the tip strong for joint and cartilage work.\u003c\/li\u003e\n  \u003cli\u003eA stiff spine holds its line where bendier steel drifts off the bone.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 5 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood in an octagonal wa grip, its grain warm against the cool Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635995648380,"sku":"DK-05-HON","price":66.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/nishiki-honesuki-boning-knife-01-hero.jpg?v=1791709471"},{"product_id":"samidare-honesuki-boning-knife","title":"Samidare Honesuki Boning Knife","description":"\u003cp\u003eBreak down a chicken like it is a skill you were born with. This Honesuki traces cartilage, frees thighs, and lifts breasts off the bone cleanly. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA stiff spine holds its line where bendier steel drifts off the bone.\u003c\/li\u003e\n  \u003cli\u003eBetween birds it stands in for heavier trim work and portioning.\u003c\/li\u003e\n  \u003cli\u003eThe triangular profile keeps the tip strong for joint and cartilage work.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 5 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe octagonal wa grip is Santos rosewood, mellow in color and easy in the hand.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635995582844,"sku":"DK-10-HON","price":62.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/samidare-honesuki-boning-knife-01-hero.jpg?v=1791709471"},{"product_id":"shion-honesuki-boning-knife","title":"Shion Honesuki Boning Knife","description":"\u003cp\u003eBuilt to work close to the bone: a rigid, narrow tip and a stiff spine follow a joint line without wandering off it. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe 6-inch blade tracks a joint in one pass instead of sawing back and forth.\u003c\/li\u003e\n  \u003cli\u003eA triangular, rigid tip pierces cleanly between bones and holds its point under pressure.\u003c\/li\u003e\n  \u003cli\u003eThe spine stays straight through thigh and breast, where softer steel would flex off line.\u003c\/li\u003e\n  \u003cli\u003eA VG-10 core sits at the heart of the blade, hardened to 60 ±2 HRC for an edge that lasts a full breakdown.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus cladding wrap that core, each face carrying its own suminagashi swirl.\u003c\/li\u003e\n  \u003cli\u003eAt roughly 5 oz, the balance sits well forward of the grip for close, controlled work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip in blue resin holds sure and dry through a wet job.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635995550076,"sku":"DK-04-HON","price":49.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/shion-honesuki-boning-knife-01-hero.jpg?v=1791709471"},{"product_id":"hyoga-honesuki-boning-knife","title":"Hyoga Honesuki Boning Knife","description":"\u003cp\u003eBuilt for the joint, not the board. This Honesuki works close along bone and cartilage, breaking down poultry and cuts of meat with a rigid, controlled tip. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe triangular blade keeps the tip stiff for popping joints and trimming silverskin.\u003c\/li\u003e\n  \u003cli\u003eA straight spine holds its line where a softer blade would flex off the bone.\u003c\/li\u003e\n  \u003cli\u003eShort enough to work inside a cavity, long enough to portion a whole bird in a few strokes.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 5 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlue Resin in an octagonal wa grip, its deep water-blue tone staying sure in the hand through wet, close work.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635995615612,"sku":"DK-02-HON","price":89.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/hyoga-honesuki-boning-knife-01-hero.jpg?v=1791709471"},{"product_id":"okami-honesuki-boning-knife","title":"Okami Honesuki Boning Knife","description":"\u003cp\u003eBuilt for butchery at the board: a stiff spine and a narrow, curved tip for working close along bone and joint. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe upward curve follows the line of a thigh bone without forcing the wrist.\u003c\/li\u003e\n  \u003cli\u003eA narrow profile threads between joint and cartilage where a wider blade can't follow.\u003c\/li\u003e\n  \u003cli\u003eThe stiff spine holds its line where softer steel would drift off the bone.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 5 oz, so an hour of breakdown work doesn't tire the hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood in a western riveted grip, the polished steel bolster set flush against the curve of the spine.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635995681148,"sku":"DK-18-HON","price":66.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/okami-honesuki-boning-knife-01-hero.jpg?v=1791709471"},{"product_id":"hozuki-honesuki-boning-knife","title":"Hozuki Honesuki Boning Knife","description":"\u003cp\u003eRuby-red resin runs into mottled maple burl above Hozuki's slender 6 in boning blade, curved to work along a joint without cutting through bone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe two-tone handle blends pale maple burl at the bolster into deep ruby-red resin toward the butt, divided by a thin brass ring, with a polished silver bolster and butt cap.\u003c\/li\u003e\n\u003cli\u003eFlowing feather-like waves run across the blade face.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe narrow, curved profile reaches along joints and trims meat away from the surrounding connective tissue.\u003c\/li\u003e\n\u003cli\u003eAt 4.5 oz it stays light for the short, controlled strokes boning calls for.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe two-tone grip and narrow blade are built for close work around a joint, not for cutting through it.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635996008828,"sku":"HT-KB-58-HON","price":71.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1XlAut92yJUKPVfrr0A7Ed_VDA6t0INS3.jpg?v=1791709478"},{"product_id":"shinju-honesuki-boning-knife","title":"Shinju Honesuki Boning Knife","description":"\u003cp\u003eShinju's honesuki narrows to a defined 6 in point, built to reach around a joint rather than push through one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe two-tone handle pairs swirled maple burl at the butt with a pearlescent white resin band near the bolster.\u003c\/li\u003e\n\u003cli\u003eElongated diagonal strokes run through a flowing Damascus pattern along the narrow blade.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe narrow point follows joints and contours, separating meat from bone without chopping through it.\u003c\/li\u003e\n\u003cli\u003eAt 4.5 oz it stays light for the small, repeated motions boning calls for.\u003c\/li\u003e\n\u003cli\u003eVG-10 core at 60 ±2 HRC, with a Honbazuke edge at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe pale resin section brings a softer contrast to a blade built for close, deliberate cuts around bone.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635995976060,"sku":"HT-KB-55-HON","price":71.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1H2fxPQeJUpLubl_Y6DJBJrjEufQ7fn89.jpg?v=1791709479"},{"product_id":"tsurugi-honesuki-boning-knife","title":"Tsurugi Honesuki Boning Knife","description":"\u003cp\u003ePurpose-built for butchery at the cutting board: a rigid tip, a strong spine, and the control to work close along bone. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBetween birds it stands in for heavier trim work and portioning.\u003c\/li\u003e\n  \u003cli\u003eThe triangular profile keeps the tip strong for joint and cartilage work.\u003c\/li\u003e\n  \u003cli\u003eA stiff spine holds its line where bendier steel drifts off the bone.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 5 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDeep-black ebony in an octagonal wa grip, as clean and severe as the blade above it.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635996041596,"sku":"DK-11-HON","price":80.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/tsurugi-honesuki-boning-knife-01-hero.jpg?v=1791709479"},{"product_id":"wakaba-honesuki-boning-knife","title":"Wakaba Honesuki Boning Knife","description":"\u003cp\u003eA 5.5 inch blade this narrow is built for one thing: staying close to bone without wandering off it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe fine, low point rides along a joint and lifts meat free without hacking through cartilage.\u003c\/li\u003e\n\u003cli\u003eAt 5.5 inches the blade clears a chicken thigh or a rack of ribs in one continuous stroke.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in fine swirling ripples that run close to the edge.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for an edge that keeps working through a full breakdown.\u003c\/li\u003e\n\u003cli\u003eAt 2.3 oz it stays light enough for the small wrist movements boning actually takes.\u003c\/li\u003e\n\u003cli\u003eThe narrow spine keeps the blade out of the way when you're working right up against a bone.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGreen-and-charcoal marbled resin runs into a honeycomb-textured ferrule, split by a thin white mother-of-pearl stripe and pinned with a small round medallion near the bolster.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635995943292,"sku":"HT-KB-42-HON","price":71.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/15dsKe4OuFy98tmctDNbi0uhV7mNQSXMW.jpg?v=1791709480"},{"product_id":"iwao-honesuki-boning-knife","title":"Iwao Honesuki Boning Knife","description":"\u003cp\u003eIwao's honesuki narrows to a stiff 6 in point, built to follow a joint rather than push through one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe smoky-brown resin handle carries the same brass medallion pin, sized for the close, controlled grip boning work needs.\u003c\/li\u003e\n\u003cli\u003eDense swirling Damascus runs along the narrow blade, gathering into ripples near the tip.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding surrounds the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe stiff, pointed blade follows bone and cartilage closely, trimming fat without wandering off the joint.\u003c\/li\u003e\n\u003cli\u003eAt 3.5 oz it stays light for the small, repeated motions boning calls for.\u003c\/li\u003e\n\u003cli\u003eVG-10 core at 60 ±2 HRC, with a Honbazuke edge at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe narrow blade and dark handle are built for close, deliberate cuts around bone, not for chopping.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635996074364,"sku":"HT-KB-39-HON","price":75.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1JGcWSues45FFeOEvZA49b8w_CvYWkEGG.jpg?v=1791709478"},{"product_id":"matsuba-honesuki-boning-knife","title":"Matsuba Honesuki Boning Knife","description":"\u003cp\u003eA polished chrome ferrule sits above Matsuba's narrow 5.5 in boning blade, shaped to trim close around a joint without wasting meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe forest-green stabilized resin handle, threaded with lighter green fiber flecks and a gold sparkle, meets amber and burgundy resin bands at a polished chrome ferrule, giving the grip texture to hold even with wet hands.\u003c\/li\u003e\n\u003cli\u003eFeather-pattern Damascus runs the length of the blade, its diagonal chevrons catching the light along the spine.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe narrow point tracks a seam of connective tissue instead of cutting across it, keeping trim close to the bone.\u003c\/li\u003e\n\u003cli\u003eAt 3 oz it stays light enough for the small, angled moves boning calls for.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA slim blade paired with a grip built to be held the same way through the whole job.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635996369276,"sku":"HT-KB-41-HON","price":71.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1bg1tV9jjvxcoFsnsu15pQqgNLfZVneI5.jpg?v=1791709485"},{"product_id":"kinari-honesuki-boning-knife","title":"Kinari Honesuki Boning Knife","description":"\u003cp\u003eA blade this narrow is built for one thing: staying close to bone without wandering off it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe narrow point follows a joint and lifts meat free without hacking through cartilage.\u003c\/li\u003e\n\u003cli\u003eAt 6.5 inches the slim blade separates meat from bone without chopping through the bone itself.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in hammered dimples above fine waves along the bevel.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for an edge that keeps working through a full breakdown.\u003c\/li\u003e\n\u003cli\u003eAt 4.5 oz it stays light enough for the small wrist movements boning actually takes.\u003c\/li\u003e\n\u003cli\u003eThe slim spine keeps the blade out of the way when working right up against a bone.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePale, blonde ash grain runs the length of the handle to a small dark mosaic pin near the bolster, with a thin red-maroon ring marking the join to the plain steel ferrule.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635996402044,"sku":"HT-KB-57-HON","price":71.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1bZRCI26MQWlihNcwzsoGRvz6wUfGQ2TX.jpg?v=1791709484"},{"product_id":"aizome-honesuki-boning-knife","title":"Aizome Honesuki Boning Knife","description":"\u003cp\u003eA narrow, curved 5.5-inch boning blade follows meat contours on the Aizome Honesuki, set beneath a blue-and-black laminated handle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe laminated handle's polished bolster and end cap give a firm, narrow grip suited to close work near the bone.\u003c\/li\u003e\n\u003cli\u003eFine silver swirls cross a smooth blade face from bolster to tip.\u003c\/li\u003e\n\u003cli\u003e67 layers of suminagashi Damascus fold around the core beneath that finish.\u003c\/li\u003e\n\u003cli\u003eThe narrow curved face and small tip trim skin and connective tissue without chopping into bone.\u003c\/li\u003e\n\u003cli\u003eAt 5.3 oz it stays light for careful, repeated cuts around joints.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke-style at 15 degrees per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBlack-and-navy striping runs the length of the laminated handle, the linear grain that carries through every knife in the Aizome line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635996467580,"sku":"HT-KB-36-HON","price":71.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1EGYof4BAymZb9FCHuxj0C4bIFmqs5YcE.jpg?v=1791709485"},{"product_id":"enji-honesuki-boning-knife","title":"Enji Honesuki Boning Knife","description":"\u003cp\u003eEnji's green front ring marks the transition from grip to a narrow 6 in boning blade built for poultry and boneless cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe faceted marbled resin handle carries a honeycomb ferrule and a red separator, giving the grip texture to hold even with wet fingers.\u003c\/li\u003e\n\u003cli\u003eSwirling Damascus runs the length of the blade, with fine parallel waves gathering right near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe tapered point follows a seam of connective tissue instead of cutting across it, so trimming stays close to the bone.\u003c\/li\u003e\n\u003cli\u003eAt 4.5 oz it's light enough for the small, angled cuts boning work calls for.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA narrow, flexible-feeling blade paired with a grip sized for control rather than force.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635996336508,"sku":"HT-KB-60-HON","price":75.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1sufs8uRDmVqgwJs-GSWz76-Nvf84qooQ.jpg?v=1791709485"},{"product_id":"daichi-honesuki-boning-knife","title":"Daichi Honesuki Boning Knife","description":"\u003cp\u003eDaichi's honesuki narrows to a defined 6 in point, built to follow a joint rather than push through one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe dark brown pakkawood handle shows a striped wood grain, split by a thin red ring near the bolster.\u003c\/li\u003e\n\u003cli\u003eA hammered tsuchime texture covers the narrow blade above a satin cutting bevel.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe narrow point follows joints and contours, separating meat from bone without chopping through it.\u003c\/li\u003e\n\u003cli\u003eAt 6.3 oz it stays balanced for the small, repeated motions boning calls for.\u003c\/li\u003e\n\u003cli\u003eVG-10 core at 60 ±2 HRC, with a Honbazuke edge at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe rounded grip keeps the transition from handle to pointed blade clean, so the hand stays close to the work.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635996434812,"sku":"HT-KB-44-HON","price":71.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/11Fij6QiI8fSVsbrWyAbPHbqlShZ21RQ9.jpg?v=1791709485"},{"product_id":"yugure-honesuki-boning-knife","title":"Yugure Honesuki Boning Knife","description":"\u003cp\u003eWarm reddish grain follows the curve of Yugure's handle above a narrow 6 in boning blade, cut for working in close along a joint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe stabilized rosewood handle has a curved, hourglass profile, with a polished silver bolster and butt cap and a small brass pin inlaid at the center.\u003c\/li\u003e\n\u003cli\u003eDense curled rosettes run across the blade with a bright edge border along the cutting line.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe narrow, curved tip follows the contours of boneless cuts as it trims skin and connective tissue away from the meat.\u003c\/li\u003e\n\u003cli\u003eAt 4.5 oz it stays nimble for the short, controlled strokes boning calls for.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe curved rosewood grip and the narrow blade share one purpose here: close, controlled trimming rather than open chopping.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635996664188,"sku":"HT-KB-47-HON","price":71.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1f_KxXnfbcNn9LP395-ZBflxQD90ZaGnL.jpg?v=1791709491"},{"product_id":"kasane-honesuki-boning-knife","title":"Kasane Honesuki Boning Knife","description":"\u003cp\u003eRosewood and a small mosaic pin give Kasane's 5.5 in boning knife a warm finish above a narrow, tapered blade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe octagonal rosewood grip carries a single mosaic pin beside a fine red bolster ring, giving the handle a warm, slightly textured feel.\u003c\/li\u003e\n\u003cli\u003eFine swirling Damascus runs across the whole blade face.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe tapered blade trims tendons and excess fat from meat, staying close to the bone without cutting into it.\u003c\/li\u003e\n\u003cli\u003eAt 3.4 oz it's light enough for the small, angled strokes boning work calls for.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA narrow blade under a grip built for control rather than force.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635996795260,"sku":"HT-KB-49-HON","price":71.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1t5OJJ-TGXVc5IeT-YgKX5xTYhyxKuhr4.jpg?v=1791709491"},{"product_id":"kinpaku-honesuki-boning-knife","title":"Kinpaku Honesuki Boning Knife","description":"\u003cp\u003eGold flecks catch the light on Kinpaku's black grip beside a narrow 5.5 in blade for removing silverskin and trimming around poultry joints.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe black resin handle is flecked and leafed with gold throughout, set with two round rivets and a small brass medallion near the bolster, under a high-polish steel bolster and butt.\u003c\/li\u003e\n\u003cli\u003eFeather-pattern Damascus runs the length of the blade in repeating diagonal lines.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe slender blade makes the cutting line visible during close trimming near a joint.\u003c\/li\u003e\n\u003cli\u003eAt 3.7 oz it stays light for the small, angled moves boning calls for.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA slim blade paired with a grip built to be held the same way through the whole job.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635996729724,"sku":"HT-KB-40-HON","price":71.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1Pq3wQMbB9CCJRlGCygSyIFis0cf_caF.jpg?v=1791709492"},{"product_id":"yuhi-honesuki-boning-knife","title":"Yuhi Honesuki Boning Knife","description":"\u003cp\u003eA curved 5.5 in blade narrows to a fine point under Yuhi's striped handle, its narrow face built to follow the contour of a bone as the tip clears skin and connective tissue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmber-and-black laminated birch swirls in a bold tiger-eye pattern under a plain silver ferrule.\u003c\/li\u003e\n\u003cli\u003eClouded curls run the face of the blade, gathering into close parallel waves near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe narrow, curved profile rides along a thigh bone or a rib without the blade catching on the joint.\u003c\/li\u003e\n\u003cli\u003eAt 5 oz it stays light and controllable for the close, repeated cuts boning calls for.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe striped birch handle and the narrow curved blade both serve the same close, deliberate work: separating meat from bone.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635996696956,"sku":"HT-KB-46-HON","price":71.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1kdAD0UlhTeNUqZ5YApq-JtZM-kAiOvUA.jpg?v=1791709493"},{"product_id":"yoizuki-honesuki-boning-knife","title":"Yoizuki Honesuki Boning Knife","description":"\u003cp\u003eGolden burl breaks through Yoizuki's glossy black handle beside a narrow 6 in blade built for trimming meat and poultry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe curved black resin grip includes a golden maple-burl section and polished steel fittings, breaking up the glossy black with a warmer wood tone.\u003c\/li\u003e\n\u003cli\u003eFlowing Damascus runs the length of the blade, with fine waves along the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe slender pointed profile reaches close to joints and connective tissue without cutting into the bone.\u003c\/li\u003e\n\u003cli\u003eAt 3.4 oz it's light enough for the small, angled cuts boning work calls for.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA narrow blade under a grip built for control rather than force.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635996762492,"sku":"HT-KB-34-HON","price":71.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/17vtktAvCAHgVkNAmZqaEZTf2V_ljo_7U.jpg?v=1791709492"}],"url":"https:\/\/haratumi.com\/collections\/boning.oembed","provider":"Haratumi","version":"1.0","type":"link"}