{"title":"Cleavers","description":null,"products":[{"product_id":"nishiki-cleaver-knife","title":"Nishiki Cleaver Knife","description":"\u003cp\u003eWide, flat, and built for volume, this vegetable cleaver clears a full cutting board of prep in a fraction of the strokes a narrower blade would need. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe broad face pushes through a full head of cabbage without the cut drifting off line.\u003c\/li\u003e\n  \u003cli\u003eEnough drop at the heel to finish a bone-in cut a chef's knife would deflect off.\u003c\/li\u003e\n  \u003cli\u003eThe flat face doubles as a scoop, carrying a diced pile straight to the pot.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 9 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOlivewood in an octagonal wa grip, its pale grain set off by the dark Damascus flank.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635993715068,"sku":"DK-05-CLV","price":93.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/nishiki-cleaver-knife-01-hero.jpg?v=1791709404"},{"product_id":"shion-cleaver-knife","title":"Shion Cleaver Knife","description":"\u003cp\u003eThe biggest personality on the wall. A wide 7-inch blade brings real momentum to cabbage, squash, and family-size cooking. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMomentum-friendly heft makes quick work of dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eA straight working edge tracks true through tall, wide cuts.\u003c\/li\u003e\n  \u003cli\u003eThe tall cheek doubles as a garlic press and a shovel for the diced pile.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 10 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip of stabilized burl in blue resin, each handle figured a little differently.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635993846140,"sku":"DK-04-CLV","price":71.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/shion-cleaver-knife-01-hero.jpg?v=1791709405"},{"product_id":"sazanami-cleaver-knife","title":"Sazanami Cleaver Knife","description":"\u003cp\u003eBroad, level, and decisive. This vegetable cleaver powers through heaped prep and ferries the pile to the pan in one pass. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe tall cheek doubles as a garlic press and a shovel for the diced pile.\u003c\/li\u003e\n  \u003cli\u003eMomentum-friendly heft makes quick work of dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eA straight working edge tracks true through tall, wide cuts.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 10 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip inlaid with real abalone shimmers like light on water.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635993780604,"sku":"DK-06-CLV","price":98.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/sazanami-cleaver-knife-1.jpg?v=1791709405"},{"product_id":"komorebi-slicing-cleaver","title":"Komorebi Slicing Cleaver","description":"\u003cp\u003eBroad and decisive. This slicing cleaver carries enough blade height and weight to push through squash, melon rind and bone-in cuts, then ferry the result straight to the pan. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe tall cheek doubles as a scoop, moving a diced pile from board to pan in one tilt.\u003c\/li\u003e\n  \u003cli\u003eExtra height and weight behind the edge carry it through dense squash and bone-in cuts without a second swing.\u003c\/li\u003e\n  \u003cli\u003eA long, level edge tracks true through wide, deliberate slices.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 9 oz of working weight: enough heft to power through, never enough to tire the wrist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaple Burl in an octagonal wa grip, pale figuring that sets off the dark Damascus finish.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635993878908,"sku":"DK-15-CLV","price":89.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/komorebi-slicing-cleaver-01-hero.jpg?v=1791709405"},{"product_id":"shizuku-cleaver-knife","title":"Shizuku Cleaver Knife","description":"\u003cp\u003eOne blade, serious volume. The Cleaver takes on big-batch vegetable work with a heft that does half the cutting for you. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA straight working edge tracks true through tall, wide cuts.\u003c\/li\u003e\n  \u003cli\u003eThe tall cheek doubles as a garlic press and a shovel for the diced pile.\u003c\/li\u003e\n  \u003cli\u003eMomentum-friendly heft makes quick work of dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 10 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReal abalone shell set into a Western grip catches the light in blues and greens.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635993813372,"sku":"DK-08-CLV","price":124.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/shizuku-cleaver-knife-1.jpg?v=1791709405"},{"product_id":"raiden-cleaver-knife","title":"Raiden Cleaver Knife","description":"\u003cp\u003eWide, flat and unhurried. This vegetable cleaver carries enough spine to push through squash and split a bone-in thigh, then ferries the pile straight to the pan. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe tall cheek doubles as a scoop, lifting a whole board's worth of prep in one motion.\u003c\/li\u003e\n  \u003cli\u003eExtra weight along 7 inches of edge does the splitting work a lighter blade would have to saw at.\u003c\/li\u003e\n  \u003cli\u003eA flat, level edge tracks straight through wide cuts without wandering off line.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus cladding surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eAt close to 9 oz, the extra heft is what gets it through dense cuts, not brute force from the wrist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony in an octagonal wa grip, the same rosewood collar and turquoise ring as the rest of the Raiden line.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635994108284,"sku":"DK-19-CLV","price":115.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/raiden-cleaver-knife-01-hero.jpg?v=1791709412"},{"product_id":"sora-cleaver-knife","title":"Sora Cleaver Knife","description":"\u003cp\u003eBroad and decisive: this vegetable cleaver carries enough weight to drive through dense produce and enough width to ferry the results straight to the pan. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe tall cheek doubles as a scoop, moving a diced pile from board to pan in one motion.\u003c\/li\u003e\n  \u003cli\u003eMomentum does the work on squash, cabbage and other dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eThe 7-inch edge runs straight and true through a full board of prep.\u003c\/li\u003e\n  \u003cli\u003eA VG-10 core sits at the center, hardened to 60 ±2 HRC to keep sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus wrap that core, hammered into a nashiji texture across the upper blade.\u003c\/li\u003e\n  \u003cli\u003eAt roughly 9 oz, the weight sits forward, present in the hand without tiring the wrist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn olivewood octagonal wa grip with a black horn ferrule anchors the extra weight up front.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635994075516,"sku":"DK-20-CLV","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/sora-cleaver-knife-01-hero.jpg?v=1791709411"},{"product_id":"tsurugi-cleaver-knife","title":"Tsurugi Cleaver Knife","description":"\u003cp\u003eA slant-tipped cleaver built for decisive work: heavy enough to see squash and bone-in cuts through in one stroke, wide enough to carry the pieces off the board. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe forward weight drives through dense vegetables and bone-in cuts without a second swing.\u003c\/li\u003e\n  \u003cli\u003eThe 7-inch edge runs straight, so the cut lands flat against the board every time.\u003c\/li\u003e\n  \u003cli\u003eA tall, broad face scoops a finished pile clear in one motion.\u003c\/li\u003e\n  \u003cli\u003eA VG-10 core sits behind the edge, hardened to 60 ±2 HRC to keep it biting through heavy use.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus wrap that core, each blade patterned with its own suminagashi swirl.\u003c\/li\u003e\n  \u003cli\u003eAt roughly 9 oz, the extra weight is set forward, right where the chop needs it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDeep-black ebony in an octagonal wa grip, steady under the added heft of the blade.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635994141052,"sku":"DK-11-CLV","price":115.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/tsurugi-cleaver-knife-01-hero.jpg?v=1791709412"},{"product_id":"konoha-cleaver-knife","title":"Konoha Cleaver Knife","description":"\u003cp\u003eSquash, melon rind, bone-in cuts: this is the blade called in when a chef's knife would bind or bounce, tall and heavy enough to finish the job in one stroke. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe tall face rides down through a butternut squash without wedging halfway.\u003c\/li\u003e\n  \u003cli\u003eEnough heel weight carries clean through a bone-in chicken thigh in a single chop.\u003c\/li\u003e\n  \u003cli\u003eA slight curve near the tip lets it rock through smaller produce once the heavy work is done.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 9.5 oz, so the extra heft stays in the blade, not the wrist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpalted burl set in a western riveted grip, the bolster and end cap finished in polished steel.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635994206588,"sku":"DK-17-CLV","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/konoha-cleaver-knife-01-hero.jpg?v=1791709412"},{"product_id":"homura-cleaver-knife","title":"Homura Cleaver Knife","description":"\u003cp\u003eBroad, level, and decisive. This vegetable cleaver powers through heaped prep and ferries the pile to the pan in one pass. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe tall cheek doubles as a garlic press and a shovel for the diced pile.\u003c\/li\u003e\n  \u003cli\u003eMomentum-friendly heft makes quick work of dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eA straight working edge tracks true through tall, wide cuts.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 10 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA G10 Western grip, mosaic-pinned, that stays planted through a wet, fast hour of cooking.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635994173820,"sku":"DK-03-CLV","price":98.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/homura-cleaver-knife-01-hero.jpg?v=1791709413"},{"product_id":"daichi-vegetable-cleaver-knife","title":"Daichi Vegetable Cleaver Knife","description":"\u003cp\u003eDaichi's vegetable cleaver widens into a tall 7.5 in face, built to carry cut squash or cabbage off the board rather than cut through bone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe dark brown pakkawood handle shows a striped wood grain, split by a thin red ring near the bolster.\u003c\/li\u003e\n\u003cli\u003eA hammered tsuchime texture covers the blade above a satin cutting bevel.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe tall, rectangular face scoops and transfers chopped produce in one motion, cutting board to bowl.\u003c\/li\u003e\n\u003cli\u003eAt 10.8 oz, the heaviest single blade in the line, it carries momentum through dense vegetables. Keep the edge off bone.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe striped grain and red ring accent sit behind the hammered steel, built for volume rather than fine work.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635994403196,"sku":"HT-KB-44-BUN","price":93.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1EGKyAFWjlQ4R7pdeuIItnuxrmFTIQ42o.jpg?v=1791709419"},{"product_id":"kasane-vegetable-cleaver-knife","title":"Kasane Vegetable Cleaver Knife","description":"\u003cp\u003eRosewood brings warmth to Kasane's tall 7.5 in vegetable cleaver, a broad blade built for generous portions of produce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe octagonal rosewood grip carries a single mosaic pin beside a fine red bolster ring, giving the handle a warm, slightly textured feel.\u003c\/li\u003e\n\u003cli\u003eFine swirling Damascus runs across the whole blade face.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe rectangular face gives wide cabbage and melon slices room along the edge in a single pass.\u003c\/li\u003e\n\u003cli\u003eAt 10.7 oz, the heaviest single blade in the family, it does the work of a rocking chop on its own weight.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe tallest blade in the family sits under the same rosewood grip, just built for bigger produce.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635994501500,"sku":"HT-KB-49-CLV","price":93.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1QnFd2ylE28qMZtITuE126JEB3muowv45.jpg?v=1791709420"},{"product_id":"wakaba-vegetable-cleaver-knife","title":"Wakaba Vegetable Cleaver Knife","description":"\u003cp\u003eA vegetable cleaver trades the pointed tip for height, giving the blade a tall face built for volume rather than precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe tall 6.5 inch blade clears a whole cabbage or a squash without switching to a bigger knife.\u003c\/li\u003e\n\u003cli\u003eThe rectangular face gathers a full cutting board of vegetables and lifts them straight into a pan.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in fine swirling ripples across the wide face.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for an edge that keeps up with batch prep.\u003c\/li\u003e\n\u003cli\u003eAt 8.1 oz the extra weight does the work of the downward chop for you.\u003c\/li\u003e\n\u003cli\u003eThe squared spine gives a flat surface to press or crush garlic and ginger.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGreen-and-charcoal marbled resin runs into a honeycomb-textured ferrule, split by a thin white mother-of-pearl stripe and pinned with a small round medallion near the bolster.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635994435964,"sku":"HT-KB-42-CLV","price":98.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/100WPe025YTbi6ZIm_t15wY6KaaGdEqUr.jpg?v=1791709421"},{"product_id":"hozuki-vegetable-cleaver-knife","title":"Hozuki Vegetable Cleaver Knife","description":"\u003cp\u003eA broad 7.5 in blade gives Hozuki's feathered pattern an expansive silver face, its curved edge built for substantial vegetable prep and gathering sliced ingredients off the board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe two-tone handle blends pale maple burl at the bolster into deep ruby-red resin toward the butt, divided by a thin brass ring, with a polished silver bolster and butt cap.\u003c\/li\u003e\n\u003cli\u003eFlowing feather-like waves run across the blade face.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe wide blade face pushes through cabbage and squash, then gathers the cut pieces off the board in the same motion.\u003c\/li\u003e\n\u003cli\u003eAt 9 oz it is the heaviest blade in the line, carrying its own weight through dense produce.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIts extra width and weight are built for heavier vegetable prep, not the fine straight ribbons the nakiri is for.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635994534268,"sku":"HT-KB-58-CLV","price":98.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1YNvd91K5ZObrhGPP_8AU7A1rwf5PnfQG.jpg?v=1791709420"},{"product_id":"matsuba-vegetable-cleaver-knife","title":"Matsuba Vegetable Cleaver Knife","description":"\u003cp\u003eA tall blade extends below Matsuba's green resin grip, giving cabbage and other broad produce a full-height cutting face.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe forest-green stabilized resin handle, threaded with lighter green fiber flecks and a gold sparkle, meets amber and burgundy resin bands at a polished chrome ferrule, giving the grip texture to hold even with wet hands.\u003c\/li\u003e\n\u003cli\u003eFeather-pattern Damascus runs the length of the blade, its diagonal chevrons catching the light along the spine.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe tall rectangular blade clears a whole head of cabbage in one pass and keeps knuckles off the board.\u003c\/li\u003e\n\u003cli\u003eAt 10.8 oz, the heaviest single blade in the family, it falls through the cut on its own weight.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe tallest blade in the family sits under the same green grip, built for bigger produce.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635994468732,"sku":"HT-KB-41-NAK1","price":98.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1SJH8yFHNGBvlOLv2olXTVkUn85pZT3V2.jpg?v=1791709419"},{"product_id":"kawasemi-vegetable-cleaver-knife","title":"Kawasemi Vegetable Cleaver Knife","description":"\u003cp\u003eA wide, squared 6.5-inch blade gives the Kawasemi Vegetable Cleaver its heft, set beneath the family's maple burl and swirled turquoise resin handle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe maple burl collar meets the turquoise resin butt at a thin dark bolster ring, giving a firm grip for a heavier blade.\u003c\/li\u003e\n\u003cli\u003eFine silver curls cover the broad squared face, easing into a pale wave along the edge.\u003c\/li\u003e\n\u003cli\u003e67 layers of suminagashi Damascus fold around the core beneath that pattern.\u003c\/li\u003e\n\u003cli\u003eThe wide squared blade suits chopping large vegetables and gathering the cut pieces off the board.\u003c\/li\u003e\n\u003cli\u003eAt 8.3 oz it carries the weight the squared blade needs to drive through a firm vegetable.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke-style at 15 degrees per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMaple burl's mottled grain meets a swirled turquoise resin butt across a thin dark bolster ring, the two-tone look that carries through the whole Kawasemi line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635994796412,"sku":"HT-KB-37-CLV","price":98.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1D9eYFEkflAEycdxEYF6nszGF68b0n1N.jpg?v=1791709427"},{"product_id":"enji-vegetable-cleaver-knife","title":"Enji Vegetable Cleaver Knife","description":"\u003cp\u003eA bright blade face extends below Enji's segmented handle. The 7.5 in vegetable cleaver gives large produce a broad, tall cutting edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe faceted marbled resin handle carries a honeycomb ferrule and a red separator, giving the grip texture to hold even with wet fingers.\u003c\/li\u003e\n\u003cli\u003eSwirling Damascus runs the length of the blade, with fine parallel waves gathering right near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe tall blade clears a whole head of cabbage in one pass. Use it for vegetables, not bones.\u003c\/li\u003e\n\u003cli\u003eAt 9 oz, the heaviest single blade in the family, it does the work of a rocking chop on its own weight.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe tallest blade in the family sits under the same faceted grip, just built for bigger produce.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635994894716,"sku":"HT-KB-60-CLV","price":98.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1QmLam7GTy9A8rY_LH8AAgVCtnY0DiKVE.jpg?v=1791709427"},{"product_id":"iwao-vegetable-cleaver-knife","title":"Iwao Vegetable Cleaver Knife","description":"\u003cp\u003eIwao's vegetable cleaver widens the blade further still, a broad 7.5 in face built to carry cut squash or cabbage off the board rather than cut through bone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe smoky-brown marbled handle keeps its brass medallion pin and polished bolster, sized for a firm grip on bigger cuts.\u003c\/li\u003e\n\u003cli\u003eDense swirling Damascus runs into parallel ripples near the edge, visible across the wide blade face.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding surrounds the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe tall, rectangular face scoops and transfers chopped produce in one motion, cutting board to bowl.\u003c\/li\u003e\n\u003cli\u003eAt 9 oz, the heaviest single blade in the line, it carries momentum through dense vegetables. Keep the edge off bone.\u003c\/li\u003e\n\u003cli\u003eVG-10 core at 60 ±2 HRC, with a Honbazuke edge at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe broad blade and dark handle are built for volume, not precision: the largest cutting face in the Iwao line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635994861948,"sku":"HT-KB-39-UTL","price":98.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1qSJ1a_J4xOPsVNntf_4LXETYkqgqT9k8.jpg?v=1791709426"},{"product_id":"seiji-vegetable-cleaver-knife","title":"Seiji Vegetable Cleaver Knife","description":"\u003cp\u003eA vegetable cleaver gives up the pointed tip for a taller face, built to move volume rather than work with precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe tall 7 inch face clears a squash or a head of cabbage without a second knife.\u003c\/li\u003e\n\u003cli\u003eThe broad blade gathers cut vegetables and lifts them straight from the board into a pan.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in dense, irregular rings with flowing silver lines.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for an edge that keeps up with batch prep.\u003c\/li\u003e\n\u003cli\u003eAt 9 oz the extra weight does part of the chopping work for you.\u003c\/li\u003e\n\u003cli\u003eThe squared spine doubles as a flat surface for crushing garlic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDark rosewood grain runs down to a reddish-orange sandalwood collar at the bolster, split by a thin turquoise ring where the two woods meet.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635994927484,"sku":"HT-KB-54-CLV","price":93.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/19qYKtCTl3CrXCCsAUpoNfPwY-t4F_TE5.jpg?v=1791709428"},{"product_id":"kinpaku-vegetable-cleaver-knife","title":"Kinpaku Vegetable Cleaver Knife","description":"\u003cp\u003eKinpaku's gold mosaic pin sits above a tall 7.5 in vegetable blade built for cabbage wedges and larger produce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe black resin handle is flecked and leafed with gold throughout, set with two round rivets and a small brass medallion near the bolster, under a high-polish steel bolster and butt.\u003c\/li\u003e\n\u003cli\u003eFeather-pattern Damascus runs the length of the blade in repeating diagonal lines.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe broad rectangular face suits slicing vegetables without a pointed tip getting in the way.\u003c\/li\u003e\n\u003cli\u003eAt 9 oz, the heaviest single blade in the family, it falls through the cut on its own weight.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe tallest blade in the family sits under the same gold-flecked grip, built for bigger produce.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635994829180,"sku":"HT-KB-40-CLV","price":107.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1UIyYEk7MCYAubX5SywYd7ZNbOtUrD9lk.jpg?v=1791709426"},{"product_id":"kawasemi-kiritsuke-cleaver-knife","title":"Kawasemi Kiritsuke Cleaver Knife","description":"\u003cp\u003eA broad 7.5-inch angled-tip blade sits beneath the Kawasemi's maple burl and turquoise resin handle, built for weight and reach across a wide vegetable face.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe maple burl collar and turquoise resin butt meet at a thin dark bolster ring, giving a firm grip through a heavier blade.\u003c\/li\u003e\n\u003cli\u003eFine silver curls run across the wide face, easing into a pale wave along the edge.\u003c\/li\u003e\n\u003cli\u003e67 layers of suminagashi Damascus fold around the core beneath that pattern.\u003c\/li\u003e\n\u003cli\u003eThe broad, angled tip and curved cutting edge suit substantial vegetables and gathering the finished pieces off the board.\u003c\/li\u003e\n\u003cli\u003eAt 9 oz it carries the heft the wide blade needs to drive through a full chop.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke-style at 15 degrees per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMaple burl's mottled grain meets a swirled turquoise resin butt across a thin dark bolster ring, the two-tone look that carries through the whole Kawasemi line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635995091324,"sku":"HT-KB-37-KIR1","price":80.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/19N07g_FDhw6783cI9lsGT914s1UyNJhU.jpg?v=1791709434"},{"product_id":"shinju-vegetable-cleaver-knife","title":"Shinju Vegetable Cleaver Knife","description":"\u003cp\u003eShinju's vegetable cleaver widens into a tall 8 in face, built to carry cut squash or cabbage off the board rather than cut through bone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe handle pairs swirled maple burl at the butt with a pearlescent white resin band near the bolster, split by a thin metal ring.\u003c\/li\u003e\n\u003cli\u003eElongated diagonal strokes run through a flowing Damascus pattern across the blade face.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe tall, rectangular face scoops and transfers chopped produce in one motion, cutting board to bowl.\u003c\/li\u003e\n\u003cli\u003eAt 9 oz it carries enough weight to push through dense vegetables. Keep the edge off bone.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe two-tone handle and broad blade are built for volume: the largest cutting face in the Shinju line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635995058556,"sku":"HT-KB-55-CLV","price":93.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1POUpDtT3GQwAIXpqPQsKLGcf3aZUBcVG.jpg?v=1791709433"}],"url":"https:\/\/haratumi.com\/collections\/cleavers.oembed","provider":"Haratumi","version":"1.0","type":"link"}