{"title":"Japanese Chef Knives","description":null,"products":[{"product_id":"kitae-gyuto-chef-knife","title":"Kitae Gyuto Chef Knife","description":"\u003cp\u003eKitae's chef knife carries a curved 7 in edge built for the everyday rhythm of chopping, mincing and slicing from one blade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe rosewood handle exposes a full steel tang between two flat scales, held by three round rivets, with no bolster or pin to interrupt the grain.\u003c\/li\u003e\n\u003cli\u003eHammered tsuchime dimples cover the upper face of the blade, giving way to a bright polished band above the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe curved front supports rocking cuts when mincing herbs, then flattens out for longer slices.\u003c\/li\u003e\n\u003cli\u003eAt 9.4 oz it carries enough weight behind the swing for everyday chopping.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe curved edge and rosewood handle make this the knife for daily chopping and mincing, not precise slicing.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Haratuni","offers":[{"title":"Default Title","offer_id":57635981099388,"sku":"HT-KB-59-GYU","price":89.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1N0KkUO5Pi5MxDWX2IBzqOJCWvWyIrbgF.jpg?v=1791708618"},{"product_id":"nishiki-nakiri-knife","title":"Nishiki Nakiri Knife","description":"\u003cp\u003eThe vegetable specialist the other knives defer to. Edge-to-edge contact, effortless push cuts, paper-thin slices on demand. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood in an octagonal wa grip, its grain warm against the cool Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635984343420,"sku":"DK-05-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/nishiki-nakiri-knife-01-hero.jpg?v=1791708824"},{"product_id":"shigure-nakiri-knife","title":"Shigure Nakiri Knife","description":"\u003cp\u003eNo rocking, no sawing. This Nakiri drops straight down and through, leaving slices with clean faces and no accordion strands. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 6 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood in an octagonal wa grip, smooth, warm, and quietly traditional.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635984277884,"sku":"DK-07-NAK","price":107.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/shigure-nakiri-knife-01-hero.jpg?v=1791708823"},{"product_id":"sazanami-nakiri-knife","title":"Sazanami Nakiri Knife","description":"\u003cp\u003eBuilt for the produce drawer. A Nakiri's straight edge touches down end to end, taking greens, roots, and squash in single strokes. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 6 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip inlaid with real abalone shimmers like light on water.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635984245116,"sku":"DK-06-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/sazanami-nakiri-knife-1.jpg?v=1791708823"},{"product_id":"rekka-nakiri-knife","title":"Rekka Nakiri Knife","description":"\u003cp\u003eThe vegetable specialist the other knives defer to. Edge-to-edge contact, effortless push cuts, paper-thin slices on demand. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl under a brass bolster, an octagonal wa grip with real ember warmth.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635984310652,"sku":"DK-14-NAK","price":89.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/rekka-nakiri-knife-01-hero.jpg?v=1791708824"},{"product_id":"hotaru-nakiri-knife","title":"Hotaru Nakiri Knife","description":"\u003cp\u003eNo rocking, no sawing. This Nakiri drops straight down and through, leaving slices with clean faces and no accordion strands. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 6 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized burl set in resin, an octagonal wa grip with small fires in its figure.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635984376188,"sku":"DK-16-NAK","price":66.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/hotaru-nakiri-knife-1.jpg?v=1791708824"},{"product_id":"shizuku-nakiri-knife","title":"Shizuku Nakiri Knife","description":"\u003cp\u003eThe vegetable specialist the other knives defer to. Edge-to-edge contact, effortless push cuts, paper-thin slices on demand. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReal abalone shell set into a Western grip catches the light in blues and greens.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635984605564,"sku":"DK-08-NAK","price":111.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/shizuku-nakiri-knife-1.jpg?v=1791708831"},{"product_id":"kasumi-nakiri-knife","title":"Kasumi Nakiri Knife","description":"\u003cp\u003eNo rocking, no sawing. This Nakiri drops straight down and through, leaving slices with clean faces and no accordion strands. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 6 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMarbled stabilized resin in an octagonal wa grip, no two handles clouded quite alike.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635984572796,"sku":"DK-13-NAK","price":71.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/kasumi-nakiri-knife-01-hero.jpg?v=1791708831"},{"product_id":"minato-nakiri-knife","title":"Minato Nakiri Knife","description":"\u003cp\u003eBuilt for the produce drawer. A Nakiri's straight edge touches down end to end, taking greens, roots, and squash in single strokes. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 6 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBurl and resin split by a band of turquoise, an octagonal wa grip with a harbor-water glint.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635984671100,"sku":"DK-09-NAK","price":102.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/minato-nakiri-knife-01-hero.jpg?v=1791708831"},{"product_id":"shion-nakiri-knife","title":"Shion Nakiri Knife","description":"\u003cp\u003eNo rocking, no sawing. This Nakiri drops straight down and through, leaving slices with clean faces and no accordion strands. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 6 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip of stabilized burl in blue resin, each handle figured a little differently.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635984638332,"sku":"DK-04-NAK","price":66.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/shion-nakiri-knife-01-hero.jpg?v=1791708831"},{"product_id":"samidare-nakiri-knife","title":"Samidare Nakiri Knife","description":"\u003cp\u003eNo rocking, no sawing. This Nakiri drops straight down and through, leaving slices with clean faces and no accordion strands. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 6 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe octagonal wa grip is Santos rosewood, mellow in color and easy in the hand.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635984703868,"sku":"DK-10-NAK","price":75.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/samidare-nakiri-knife-01-hero.jpg?v=1791708831"},{"product_id":"hyoga-nakiri-knife","title":"Hyoga Nakiri Knife","description":"\u003cp\u003eThe vegetable specialist the other knives defer to. Edge-to-edge contact, effortless push cuts, paper-thin slices on demand. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe grip is sapphire-blue resin cast over stabilized burl, cool and glassy as old ice.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635984998780,"sku":"DK-02-NAK","price":111.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/hyoga-nakiri-knife-01-hero.jpg?v=1791708873"},{"product_id":"homura-nakiri-knife","title":"Homura Nakiri Knife","description":"\u003cp\u003eBuilt for the produce drawer. A Nakiri's straight edge touches down end to end, taking greens, roots, and squash in single strokes. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 6 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA G10 Western grip, mosaic-pinned, that stays planted through a wet, fast hour of cooking.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635984933244,"sku":"DK-03-NAK","price":89.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/homura-nakiri-knife-01-hero.jpg?v=1791708874"},{"product_id":"tsurugi-nakiri-knife","title":"Tsurugi Nakiri Knife","description":"\u003cp\u003eThe vegetable specialist the other knives defer to. Edge-to-edge contact, effortless push cuts, paper-thin slices on demand. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe deep blade face shields fingers on fast work and lifts the finished pile.\u003c\/li\u003e\n  \u003cli\u003eZero belly means zero uncut bridges: the whole edge lands at once.\u003c\/li\u003e\n  \u003cli\u003eA lean grind parts sweet potato and celery root cleanly instead of cracking through.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDeep-black ebony in an octagonal wa grip, as clean and severe as the blade above it.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635985031548,"sku":"DK-11-NAK","price":102.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/tsurugi-nakiri-knife-01-hero.jpg?v=1791708873"},{"product_id":"komorebi-nakiri-vegetable-knife","title":"Komorebi Nakiri Vegetable Knife","description":"\u003cp\u003eThe vegetable specialist. This Nakiri's straight, flat edge meets the board in one motion for clean push cuts, no rocking required. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eZero belly means the full edge lands at once, straight through carrots and celeriac.\u003c\/li\u003e\n  \u003cli\u003eThe tall, square profile shields the knuckles and lifts the finished pile off the board.\u003c\/li\u003e\n  \u003cli\u003eA thin grind parts dense roots cleanly instead of wedging and cracking through.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 6.5 oz, so a long prep session leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaple Burl in an octagonal wa grip, its pale, freckled figure warm against the dark Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635984966012,"sku":"DK-15-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/komorebi-nakiri-vegetable-knife-Hero.jpg?v=1791708875"},{"product_id":"sora-nakiri-vegetable-knife","title":"Sora Nakiri Vegetable Knife","description":"\u003cp\u003eStraight down, straight through: the Nakiri's flat edge meets the board at full contact, so every push cut lands whole. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe 7-inch edge runs dead straight, no belly to leave a bridge uncut.\u003c\/li\u003e\n  \u003cli\u003eThe tall blade face shields the fingers and lifts a diced pile clear of the board.\u003c\/li\u003e\n  \u003cli\u003eIt parts dense roots and cabbage cleanly instead of cracking through them.\u003c\/li\u003e\n  \u003cli\u003eA VG-10 core carries the edge, hardened to 60 ±2 HRC for a bite that holds through heavy prep.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus cladding wrap that core, hammered into a nashiji finish on the upper blade.\u003c\/li\u003e\n  \u003cli\u003eAt roughly 6.5 oz, the balance sits centered for a long, even push cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn olivewood octagonal wa grip with a black horn ferrule, steady under a wet, fast prep session.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635985064316,"sku":"DK-20-NAK","price":75.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/sora-nakiri-vegetable-knife-01-hero.jpg?v=1791708874"},{"product_id":"okami-nakiri-vegetable-knife","title":"Okami Nakiri Vegetable Knife","description":"\u003cp\u003eThe vegetable specialist of the Okami line: a flat, straight edge built for push cuts, not rocking, so the blade lands square from heel to tip on every stroke. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe squared-off tip keeps the whole edge in contact with the board, corner to corner.\u003c\/li\u003e\n  \u003cli\u003eZero belly means a single downward push clears a carrot in one motion.\u003c\/li\u003e\n  \u003cli\u003eThe tall face shields the fingers on fast work and lifts the pile once it's cut.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 6.5 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood in a western riveted grip, the polished steel bolster squared off to match the blade.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635985293692,"sku":"DK-18-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/okami-nakiri-vegetable-knife-01-hero.jpg?v=1791708881"},{"product_id":"konoha-nakiri-vegetable-knife","title":"Konoha Nakiri Vegetable Knife","description":"\u003cp\u003eThe vegetable specialist of the Konoha line. Its flat, straight edge meets the board square for clean push cuts through anything grown in the ground. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo belly to the blade means the full edge lands at once, straight through carrots and daikon.\u003c\/li\u003e\n  \u003cli\u003eThe tall, rectangular profile shields the knuckles and lifts the finished pile clear of the board.\u003c\/li\u003e\n  \u003cli\u003eA thin grind parts dense roots cleanly instead of wedging and splitting them.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 8.6 oz, so a long prep session still leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpalted burl set into a western riveted grip, a steel bolster and end cap holding the wood steady through wet work.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635985326460,"sku":"DK-17-NAK","price":75.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/konoha-nakiri-vegetable-knife-01-hero.jpg?v=1791708881"},{"product_id":"sumie-nakiri-vegetable-knife","title":"Sumie Nakiri Vegetable Knife","description":"\u003cp\u003eSumie's rectangular 6.5 in nakiri pairs an angular ebony grip with a broad blade for scallions, leafy greens and firm vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe octagonal ebony handle meets a warm maple-burl ferrule at the bolster, giving the grip a faceted shape that sits square in the hand instead of rolling.\u003c\/li\u003e\n\u003cli\u003eA heavily hammered tsuchime texture covers the upper face of the blade, with flowing Damascus running along the edge below it.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe straight edge supports even cuts without a long rocking sweep across the board.\u003c\/li\u003e\n\u003cli\u003eAt 6.1 oz it carries enough weight to fall through a stack of greens on its own.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA flat, rectangular blade under a grip that keeps its shape across the family.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635985359228,"sku":"HT-KB-53-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1vs7tBV8Mxhcwt3uqx2VX6CfiFDxDbYh7.jpg?v=1791708882"},{"product_id":"enji-nakiri-vegetable-knife","title":"Enji Nakiri Vegetable Knife","description":"\u003cp\u003eDark marbling, red resin, and a honeycomb ferrule sit above Enji's 7 in nakiri, a rectangular vegetable blade with a straight edge end to end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe faceted marbled resin handle carries a honeycomb ferrule and a red separator, giving the grip texture to hold even with wet fingers.\u003c\/li\u003e\n\u003cli\u003eSwirling Damascus runs the length of the blade, with fine parallel waves gathering right near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe straight edge drops flat through a stack of leafy greens for even slices instead of tapering off at the tip.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it's heavy enough to fall through the cut on its own weight.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA flat, rectangular blade under a grip that keeps the same faceted shape across the family.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635985391996,"sku":"HT-KB-60-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/10V3tDFVGHNeJcs-LxLwBikLsjYlkooYN.jpg?v=1791708881"},{"product_id":"iwao-nakiri-vegetable-knife","title":"Iwao Nakiri Vegetable Knife","description":"\u003cp\u003eIwao's nakiri squares the blade off into a full rectangle, so the straight 7 in edge meets the board flat for cabbage ribbons and thin scallion cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe dark smoky-brown resin handle carries a brass medallion pin and a polished steel bolster for a secure grip.\u003c\/li\u003e\n\u003cli\u003eDense swirling Damascus gathers into fine parallel ripples along the blade face.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe tall, straight edge cuts all the way to the board in one stroke, without the rocking motion of a curved blade.\u003c\/li\u003e\n\u003cli\u003eAt 8.2 oz the extra height adds stability through dense vegetables like cabbage and squash.\u003c\/li\u003e\n\u003cli\u003eVG-10 hardened to 60 ±2 HRC, honed Honbazuke at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe squared blade and dark handle mark this out as the vegetable specialist in the Iwao line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635985260924,"sku":"HT-KB-39-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/14f_GoeLWj4C1ttT9vHSjg2USDE6cDt_O.jpg?v=1791708880"},{"product_id":"kitae-nakiri-vegetable-knife","title":"Kitae Nakiri Vegetable Knife","description":"\u003cp\u003eKitae's nakiri squares the blade into a straight 6.5 in edge, built to meet the board flat through a pile of cabbage or leeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe rosewood handle exposes a full steel tang between two flat scales, held by three round rivets, with no bolster or pin to interrupt the grain.\u003c\/li\u003e\n\u003cli\u003eHammered tsuchime dimples cover the upper face of the blade, giving way to a bright polished band above the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe straight edge cuts all the way through in one downward stroke, without the rocking motion of a curved blade.\u003c\/li\u003e\n\u003cli\u003eAt 9.6 oz it carries enough weight to push through dense vegetables on its own.\u003c\/li\u003e\n\u003cli\u003eVG-10 hardened to 60 ±2 HRC, honed Honbazuke at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe squared blade and rosewood handle mark this out as the vegetable specialist in the Kitae line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635985654140,"sku":"HT-KB-59-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1E3ai1bGHnzcg7CPDuqB4oBEEde8HgVr3.jpg?v=1791708888"},{"product_id":"kinari-nakiri-vegetable-knife","title":"Kinari Nakiri Vegetable Knife","description":"\u003cp\u003eThe nakiri squares off the edge so the whole blade cuts straight down, not just the point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe straight 6 inch edge cuts clean through a carrot in one push, no rocking required.\u003c\/li\u003e\n\u003cli\u003eThe rectangular face guides repeated cuts and gathers the pieces in one motion.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in hammered dimples above fine waves along the bevel.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for a clean edge on every vegetable.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it carries enough weight for dense roots without extra pressure.\u003c\/li\u003e\n\u003cli\u003eThe flat face doubles as a scoop to move chopped vegetables into the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePale, blonde ash grain runs the length of the handle to a small dark mosaic pin near the bolster, with a thin red-maroon ring marking the join to the plain steel ferrule.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635985588604,"sku":"HT-KB-57-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1h1m3F6acsOgF6YHLqwRhXjmvVDy5lQvr.jpg?v=1791708887"},{"product_id":"yuhi-nakiri-vegetable-knife","title":"Yuhi Nakiri Vegetable Knife","description":"\u003cp\u003eA rectangular 6.5 in vegetable blade sits under Yuhi's amber-and-black handle, its straight edge built for the repeated chopping that fills a prep bowl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmber-and-black laminated birch swirls in a bold tiger-eye pattern under a plain silver ferrule.\u003c\/li\u003e\n\u003cli\u003eClouded curls run the face of the blade, gathering into close parallel waves near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe flat, straight edge takes a cabbage down to fine shreds in one steady rocking pass.\u003c\/li\u003e\n\u003cli\u003eAt 7.7 oz it carries enough weight to push through a dense root vegetable without a second stroke.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe striped birch handle and the flat nakiri blade both serve the same purpose: fast, even vegetable prep.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635985719676,"sku":"HT-KB-46-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1n7VmY3NhuKQ4m0N73gre1Dvc9nSNDOzq.jpg?v=1791708888"},{"product_id":"kinpaku-nakiri-vegetable-knife","title":"Kinpaku Nakiri Vegetable Knife","description":"\u003cp\u003eGold details soften the geometry of Kinpaku's rectangular 6.5 in nakiri, built around vegetable preparation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe black resin handle is flecked and leafed with gold throughout, set with two round rivets and a small brass medallion near the bolster, under a high-polish steel bolster and butt.\u003c\/li\u003e\n\u003cli\u003eFeather-pattern Damascus runs the length of the blade in repeating diagonal lines.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe broad blade supports consistent downward cuts through stems and leaves.\u003c\/li\u003e\n\u003cli\u003eAt 8.7 oz it carries enough weight to fall through a stack of greens on its own.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA flat, rectangular blade under a grip that keeps its shape across the family.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635985621372,"sku":"HT-KB-40-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1bHOvL5-chh_wELV1FHGKFaPtireKC7-6.jpg?v=1791708888"},{"product_id":"seiji-nakiri-vegetable-knife","title":"Seiji Nakiri Vegetable Knife","description":"\u003cp\u003eThe nakiri squares off the edge so the whole blade cuts straight down, not just the point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe straight 6 inch edge cuts clean through a carrot in one push, no rocking required.\u003c\/li\u003e\n\u003cli\u003eThe rectangular face guides repeated cuts and gathers the pieces in one motion.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in dense, irregular rings with flowing silver lines.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for a clean edge on every vegetable.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it carries enough weight for dense roots without extra pressure.\u003c\/li\u003e\n\u003cli\u003eThe flat face doubles as a scoop to move chopped vegetables into the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDark rosewood grain runs down to a reddish-orange sandalwood collar at the bolster, split by a thin turquoise ring where the two woods meet.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635985686908,"sku":"HT-KB-54-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1YS39UIXOguDZqe5Pg7xzgKkmsF0nDszr.jpg?v=1791708889"},{"product_id":"yoizuki-nakiri-vegetable-knife","title":"Yoizuki Nakiri Vegetable Knife","description":"\u003cp\u003eGolden burl accents the black grip of Yoizuki's rectangular 6.5 in nakiri, bringing a straight edge to daily vegetable prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe curved black resin grip includes a golden maple-burl section and polished steel fittings, breaking up the glossy black with a warmer wood tone.\u003c\/li\u003e\n\u003cli\u003eFlowing Damascus runs the length of the blade, with fine waves along the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe squared blade profile suits fine strips of greens and even carrot slices, dropping flat through the cut.\u003c\/li\u003e\n\u003cli\u003eAt 7.1 oz it's heavy enough to fall through the cut on its own weight.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA flat, rectangular blade under a grip that keeps the same two-tone look across the family.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635986080124,"sku":"HT-KB-34-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1JEFkMLQ__GTHJe3ud3m8C82RIyHmEglT.jpg?v=1791708897"},{"product_id":"kawasemi-nakiri-vegetable-knife","title":"Kawasemi Nakiri Vegetable Knife","description":"\u003cp\u003eA rectangular 6.5-inch blade gives the Kawasemi Nakiri its straight vegetable edge, set beneath its maple burl and turquoise resin handle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe maple burl collar and turquoise resin butt meet at a thin dark bolster ring, giving a steady grip through repeated cuts.\u003c\/li\u003e\n\u003cli\u003eFine silver curls cover the broad face, easing into a pale wave along the edge.\u003c\/li\u003e\n\u003cli\u003e67 layers of suminagashi Damascus fold around the core beneath that pattern.\u003c\/li\u003e\n\u003cli\u003eThe straight edge works cleanly through greens and cabbage without rocking the blade.\u003c\/li\u003e\n\u003cli\u003eAt 7.2 oz it carries enough weight to drive through a full head of cabbage.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke-style at 15 degrees per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMaple burl's mottled grain meets a swirled turquoise resin butt across a thin dark bolster ring, the two-tone look that carries through the whole Kawasemi line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635986014588,"sku":"HT-KB-37-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1mrPz5qIrZ6RtCZUOxDieE2UkEIH7CJss.jpg?v=1791708897"},{"product_id":"yugure-nakiri-vegetable-knife","title":"Yugure Nakiri Vegetable Knife","description":"\u003cp\u003eYugure places a broad rectangular blade face beneath its curved, mosaic-pinned handle, keeping this 5.5 in vegetable knife compact for cabbage, herbs and greens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe stabilized rosewood handle has a curved, hourglass profile, with a polished silver bolster and butt cap and a small brass pin inlaid at the center.\u003c\/li\u003e\n\u003cli\u003eDense curled rosettes run across the blade with a bright edge border along the cutting line.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe straight edge and rectangular profile take herbs and firm vegetables down in short, repeated cuts rather than a single long stroke.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it carries enough weight to push straight through cabbage without extra effort.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIts shorter, squared blade is built for compact vegetable work at the board, not the longer reach of the kiritsuke.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635985949052,"sku":"HT-KB-47-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1n0u40AsSSCpszJo7g1Dwe_EV1xt3IDMu.jpg?v=1791708895"},{"product_id":"hozuki-nakiri-vegetable-knife","title":"Hozuki Nakiri Vegetable Knife","description":"\u003cp\u003eHozuki sets a straight 7 in vegetable blade below the join of red resin and maple burl, squared off for fine ribbons of cabbage and consistent cucumber slices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe two-tone handle blends pale maple burl at the bolster into deep ruby-red resin toward the butt, divided by a thin brass ring, with a polished silver bolster and butt cap.\u003c\/li\u003e\n\u003cli\u003eFlowing feather-like waves run across the blade face.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe squared profile and straight edge take cabbage down into fine ribbons and cucumber into consistent slices.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it stays balanced for a long run of repeated vegetable cuts.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNext to the heavier cleaver, this blade favors precision over bulk: thin, even slices rather than gathering a whole pile at once.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635985981820,"sku":"HT-KB-58-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1zOafCG2-jW7Flv6Rf_PEcRXgW-uD3iS.jpg?v=1791708895"},{"product_id":"aizome-nakiri-vegetable-knife","title":"Aizome Nakiri Vegetable Knife","description":"\u003cp\u003eA squared 6.5-inch blade gives the Aizome Nakiri its straight vegetable edge, set beneath its blue-and-black laminated handle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe laminated handle's polished bolster and end cap give a steady grip through repeated cuts.\u003c\/li\u003e\n\u003cli\u003eFine silver swirls cross the smooth blade face.\u003c\/li\u003e\n\u003cli\u003e67 layers of suminagashi Damascus fold around the core beneath that finish.\u003c\/li\u003e\n\u003cli\u003eThe straight edge cuts clean rows of cucumber and works through leafy greens without rocking the blade.\u003c\/li\u003e\n\u003cli\u003eAt 7.9 oz it carries enough weight for repeated chopping.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke-style at 15 degrees per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBlack-and-navy striping runs the length of the laminated handle, the linear grain that carries through every knife in the Aizome line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635986047356,"sku":"HT-KB-36-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1Vj-upaxhDwFPFYPfPqbgN8RiGUVH6Y0.jpg?v=1791708895"},{"product_id":"daichi-nakiri-vegetable-knife","title":"Daichi Nakiri Vegetable Knife","description":"\u003cp\u003eDaichi's nakiri squares off into a straight 7 in edge, built to meet the board flat through repeated vegetable cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe dark brown pakkawood handle shows a striped wood grain, split by a thin red ring near the bolster.\u003c\/li\u003e\n\u003cli\u003eA hammered tsuchime texture covers the rectangular blade above a satin cutting bevel.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe straight edge and rectangular face guide repeated cuts and gather ingredients in one motion.\u003c\/li\u003e\n\u003cli\u003eAt 9.5 oz it carries enough weight for even, downward strokes through cabbage or leeks.\u003c\/li\u003e\n\u003cli\u003eVG-10 hardened to 60 ±2 HRC, honed Honbazuke at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe rectangular face carries the same hammered dimples above the bevel as the rest of the line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635986309500,"sku":"HT-KB-44-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1XYykbJRLW8yP31ZCEdzq_tVoJDH-x-65.jpg?v=1791708903"},{"product_id":"hibana-nakiri-vegetable-knife","title":"Hibana Nakiri Vegetable Knife","description":"\u003cp\u003eHibana's squared 7 in vegetable blade carries a field of silver curls beneath the red-banded handle, built for repeated downward cuts through cabbage and firm vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe faceted marbled resin handle carries a honeycomb-textured aluminum insert and a diagonal red band, giving the grip texture to hold even with wet fingers.\u003c\/li\u003e\n\u003cli\u003eFine swirling rosettes run the length of the blade, gathering into tighter curls near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe rectangular blade and straight edge take a full row of cabbage or carrots down in even, repeated strokes.\u003c\/li\u003e\n\u003cli\u003eAt 6.7 oz it carries enough weight to drive through a dense vegetable without extra push from the wrist.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe squared profile has no point to protect, so it is built to go straight down through the board rather than slice across it.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635986407804,"sku":"HT-KB-43-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1apZXGj0vcHockdoOjoh8BqRrLMShv6yG.jpg?v=1791708902"},{"product_id":"kasane-nakiri-vegetable-knife","title":"Kasane Nakiri Vegetable Knife","description":"\u003cp\u003eKasane sets a single mosaic pin into rosewood above a rectangular 7 in nakiri built for fine vegetable work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe octagonal rosewood grip carries a single mosaic pin beside a fine red bolster ring, giving the handle a warm, slightly textured feel.\u003c\/li\u003e\n\u003cli\u003eFine swirling Damascus runs across the whole blade face.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eA straight cutting edge suits tidy julienne strips and chopped greens, dropping flat through the cut.\u003c\/li\u003e\n\u003cli\u003eAt 7.6 oz it's heavy enough to fall through the cut on its own weight.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA flat, rectangular blade under a grip that keeps the same rosewood shape across the family.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635986342268,"sku":"HT-KB-49-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1_lWa6-9KEXBfuwVNdED6gxlhAdwJopuY.jpg?v=1791708902"},{"product_id":"tsubaki-nakiri-vegetable-knife","title":"Tsubaki Nakiri Vegetable Knife","description":"\u003cp\u003eA rectangular 7-inch blade gives the Tsubaki Nakiri its straight vegetable edge, set beneath the same reddish rosewood handle and black resin collar as the rest of the family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe rosewood handle's dark resin collar sits close to the bolster, giving a stable grip through repeated chopping strokes.\u003c\/li\u003e\n\u003cli\u003eA bright hammered face covers the wide blade, closing into fine wavy Damascus lines near the edge.\u003c\/li\u003e\n\u003cli\u003e67 layers of suminagashi Damascus wrap the VG-10 core beneath the hammered surface.\u003c\/li\u003e\n\u003cli\u003eThe straight edge and rectangular profile move cleanly through cucumber slices and leafy greens without rocking the blade.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it stays light through a long run of chopping.\u003c\/li\u003e\n\u003cli\u003eThe core holds 60 ±2 HRC, honed Honbazuke-style at 15 degrees per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe same reddish rosewood and black resin collar run through every Tsubaki knife, the blade's hammered texture fading into a fine Damascus band near the edge.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635986276732,"sku":"HT-KB-61-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/10408iUQk-8gwe-rVWbUbxcEWUryI1JCO.jpg?v=1791708902"},{"product_id":"wakaba-nakiri-vegetable-knife","title":"Wakaba Nakiri Vegetable Knife","description":"\u003cp\u003eA nakiri drops the tip and squares off the edge so the whole blade, not just the point, does the cutting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe straight 7 inch edge goes all the way down through a carrot in one motion, no rocking needed.\u003c\/li\u003e\n\u003cli\u003eThe flat face pushes a full pile of sliced greens off the board in one swipe.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in fine swirling ripples across the wide blade face.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for a clean edge on every vegetable cut.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it has enough weight to get through a dense root vegetable without extra downward force.\u003c\/li\u003e\n\u003cli\u003eThe squared-off tip stays away from fingers when the blade is used flat against the board.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGreen-and-charcoal marbled resin runs into a honeycomb-textured ferrule, split by a thin white mother-of-pearl stripe and pinned with a small round medallion near the bolster.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635986375036,"sku":"HT-KB-42-NAK1","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1Sbhzjj565VuYIal_ukKpnjjhskk5w2ut.jpg?v=1791708904"},{"product_id":"saiun-nakiri-vegetable-knife","title":"Saiun Nakiri Vegetable Knife","description":"\u003cp\u003eSaiun's multicolor resin front leads into a broad rectangular 7 in vegetable blade, its straight edge built for fine cabbage ribbons and cucumber slices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaple burl runs the body of the handle into a ruby-red resin end, split by a dark, multicolor-flecked spacer.\u003c\/li\u003e\n\u003cli\u003eDark island-like rosettes fill the face of the blade, gathering into fine waves near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe flat, straight edge takes a cucumber down to even slices in one steady pass.\u003c\/li\u003e\n\u003cli\u003eAt 6.3 oz it carries enough weight for repeated chopping without a second stroke.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe maple burl and ruby-red handle and the flat nakiri blade both serve the same purpose: fast, even vegetable prep.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635986637180,"sku":"HT-KB-35-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1Z08uqAMIp-eXtWMFiwSilQdl-rXnQ2jT.jpg?v=1791708909"},{"product_id":"shinju-nakiri-vegetable-knife","title":"Shinju Nakiri Vegetable Knife","description":"\u003cp\u003eShinju's nakiri squares off into a straight 7.5 in edge, built to meet the board flat through repeated vegetable cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe two-tone handle pairs swirled maple burl at the butt with a pearlescent white resin band near the bolster.\u003c\/li\u003e\n\u003cli\u003eElongated diagonal strokes run through a flowing Damascus pattern across the rectangular blade face.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe straight edge and rectangular face guide repeated cuts and gather ingredients in one motion.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it carries enough weight for even, downward strokes through cabbage or leeks.\u003c\/li\u003e\n\u003cli\u003eVG-10 hardened to 60 ±2 HRC, honed Honbazuke at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe squared blade and two-tone handle give this nakiri a distinctive silhouette in the vegetable-prep role.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635986669948,"sku":"HT-KB-55-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1wMEVJMwHW62X0tYm-0von47oQoXO-dpX.jpg?v=1791708911"},{"product_id":"hanabi-nakiri-vegetable-knife","title":"Hanabi Nakiri Vegetable Knife","description":"\u003cp\u003eHanabi's straight blue-and-red grip sits above a rectangular 7.5 in nakiri, built for cutting vegetables into even pieces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe straight stabilized-birch handle, streaked blue and red with pale marbling, meets a light spalted-maple ferrule ringed in brass, giving the grip a cool, smooth surface to hold.\u003c\/li\u003e\n\u003cli\u003eFine, swirling Damascus runs the length of the blade in tight, even waves.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe broad, straight blade suits matchstick carrots and thin cucumber slices without a tapering tip to work around.\u003c\/li\u003e\n\u003cli\u003eAt 6.9 oz it carries enough weight to drop flat through a stack of greens on its own.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA flat, rectangular blade under a grip that keeps its shape across the whole family.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635986702716,"sku":"HT-KB-50-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/11yJB9st_n2fRk46A-NZ0kYnREcj9mnNF.jpg?v=1791708910"},{"product_id":"takibi-nakiri-vegetable-knife","title":"Takibi Nakiri Vegetable Knife","description":"\u003cp\u003eTakibi's feather pattern spreads across a rectangular 7.5 in vegetable blade, with golden rosewood behind a straight edge built for cucumber slices and leafy greens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe stabilized rosewood handle carries a mosaic pin and a sculpted, polished bolster in a slightly squared profile.\u003c\/li\u003e\n\u003cli\u003eFeathered chevrons run through the blade face in a herringbone pattern, with a decorative pattern line along the spine.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe rectangular blade and straight edge take repeated cuts through leafy greens and even slices of cucumber.\u003c\/li\u003e\n\u003cli\u003eAt 8.7 oz it is the heaviest blade in the line, carrying its own weight through a dense vegetable.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIts squared, heavier blade favors straight-down vegetable cuts over the gyuto's pointed, all-purpose profile.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635986768252,"sku":"HT-KB-51-NAK","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/182BUAzsnKZEIrZSPp-BNFSw9YXBuiqkx.jpg?v=1791708910"},{"product_id":"matsuba-nakiri-vegetable-knife","title":"Matsuba Nakiri Vegetable Knife","description":"\u003cp\u003eMatsuba's rectangular 7 in nakiri sits below the same green resin grip, built for tidy strips of leek and fine cabbage ribbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe forest-green stabilized resin handle, threaded with lighter green fiber flecks and a gold sparkle, meets amber and burgundy resin bands at a polished chrome ferrule, giving the grip texture to hold even with wet hands.\u003c\/li\u003e\n\u003cli\u003eFeather-pattern Damascus runs the length of the blade, its diagonal chevrons catching the light along the spine.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe straight edge drops flat through a stack of leafy greens for even slices instead of tapering off at the tip.\u003c\/li\u003e\n\u003cli\u003eAt 8 oz it carries enough weight to fall through the cut on its own.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA flat, rectangular blade under a grip that keeps the same shape across the family.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635986735484,"sku":"HT-KB-41-NAK2","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1Q9YN2SZI5XYhp3S4u3yBwns5spzIWpd.jpg?v=1791708910"},{"product_id":"ginrei-kiritsuke-chef-knife","title":"Ginrei Kiritsuke Chef Knife","description":"\u003cp\u003eLong, low, and exact. A Kiritsuke fills the chef-slicer role: drawing cuts through fish and Sunday roasts, push cuts through everything upright. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 7 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood banded in nickel-silver, a quiet nod to the family's silver-peak name.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987259772,"sku":"DK-12-KIR","price":57.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/ginrei-kiritsuke-chef-knife-1.jpg?v=1791708950"},{"product_id":"kasumi-kiritsuke-chef-knife","title":"Kasumi Kiritsuke Chef Knife","description":"\u003cp\u003eFlat of edge and sharp of angle. The K-tip chef-slicer profile takes proteins in single pulls and dices vegetables with quiet precision. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMarbled stabilized resin in an octagonal wa grip, no two handles clouded quite alike.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987325308,"sku":"DK-13-KIR","price":71.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/kasumi-kiritsuke-chef-knife-01-hero.jpg?v=1791708950"},{"product_id":"nishiki-kiritsuke-chef-knife","title":"Nishiki Kiritsuke Chef Knife","description":"\u003cp\u003eThe showpiece that works for a living. This 8-inch chef-slicer turns out even, polished cuts and makes plating look rehearsed. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood in an octagonal wa grip, its grain warm against the cool Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987227004,"sku":"DK-05-KIR","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/nishiki-kiritsuke-chef-knife-01-hero.jpg?v=1791708950"},{"product_id":"shizuku-kiritsuke-chef-knife","title":"Shizuku Kiritsuke Chef Knife","description":"\u003cp\u003eThe showpiece that works for a living. This 8-inch chef-slicer turns out even, polished cuts and makes plating look rehearsed. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReal abalone shell set into a Western grip catches the light in blues and greens.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987358076,"sku":"DK-08-KIR","price":111.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/shizuku-kiritsuke-chef-knife-1.jpg?v=1791708950"},{"product_id":"hotaru-kiritsuke-chef-knife","title":"Hotaru Kiritsuke Chef Knife","description":"\u003cp\u003eFlat of edge and sharp of angle. The K-tip chef-slicer profile takes proteins in single pulls and dices vegetables with quiet precision. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized burl set in resin, an octagonal wa grip with small fires in its figure.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987292540,"sku":"DK-16-KIR","price":66.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/hotaru-kiritsuke-chef-knife-1.jpg?v=1791708950"},{"product_id":"shigure-kiritsuke-chef-knife","title":"Shigure Kiritsuke Chef Knife","description":"\u003cp\u003eFlat of edge and sharp of angle. The K-tip chef-slicer profile takes proteins in single pulls and dices vegetables with quiet precision. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood in an octagonal wa grip, smooth, warm, and quietly traditional.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987587452,"sku":"DK-07-KIR","price":107.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/shigure-kiritsuke-chef-knife-01-hero.jpg?v=1791708957"},{"product_id":"minato-kiritsuke-chef-knife","title":"Minato Kiritsuke Chef Knife","description":"\u003cp\u003eLong, low, and exact. A Kiritsuke fills the chef-slicer role: drawing cuts through fish and Sunday roasts, push cuts through everything upright. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 7 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBurl and resin split by a band of turquoise, an octagonal wa grip with a harbor-water glint.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987620220,"sku":"DK-09-KIR","price":102.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/minato-kiritsuke-chef-knife-01-hero.jpg?v=1791708957"},{"product_id":"hyoga-kiritsuke-chef-knife","title":"Hyoga Kiritsuke Chef Knife","description":"\u003cp\u003eThe showpiece that works for a living. This 8-inch chef-slicer turns out even, polished cuts and makes plating look rehearsed. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe grip is sapphire-blue resin cast over stabilized burl, cool and glassy as old ice.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987554684,"sku":"DK-02-KIR","price":111.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/hyoga-kiritsuke-chef-knife-01-hero.jpg?v=1791708957"},{"product_id":"samidare-kiritsuke-chef-knife","title":"Samidare Kiritsuke Chef Knife","description":"\u003cp\u003eFlat of edge and sharp of angle. The K-tip chef-slicer profile takes proteins in single pulls and dices vegetables with quiet precision. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe octagonal wa grip is Santos rosewood, mellow in color and easy in the hand.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987652988,"sku":"DK-10-KIR","price":75.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/samidare-kiritsuke-chef-knife-01-hero.jpg?v=1791708957"}],"url":"https:\/\/haratumi.com\/collections\/japanese-chef-knives.oembed","provider":"Haratumi","version":"1.0","type":"link"}