{"title":"Kiritsuke Knives","description":null,"products":[{"product_id":"ginrei-kiritsuke-chef-knife","title":"Ginrei Kiritsuke Chef Knife","description":"\u003cp\u003eLong, low, and exact. A Kiritsuke fills the chef-slicer role: drawing cuts through fish and Sunday roasts, push cuts through everything upright. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 7 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood banded in nickel-silver, a quiet nod to the family's silver-peak name.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987259772,"sku":"DK-12-KIR","price":57.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/ginrei-kiritsuke-chef-knife-1.jpg?v=1791708950"},{"product_id":"kasumi-kiritsuke-chef-knife","title":"Kasumi Kiritsuke Chef Knife","description":"\u003cp\u003eFlat of edge and sharp of angle. The K-tip chef-slicer profile takes proteins in single pulls and dices vegetables with quiet precision. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMarbled stabilized resin in an octagonal wa grip, no two handles clouded quite alike.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987325308,"sku":"DK-13-KIR","price":71.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/kasumi-kiritsuke-chef-knife-01-hero.jpg?v=1791708950"},{"product_id":"nishiki-kiritsuke-chef-knife","title":"Nishiki Kiritsuke Chef Knife","description":"\u003cp\u003eThe showpiece that works for a living. This 8-inch chef-slicer turns out even, polished cuts and makes plating look rehearsed. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood in an octagonal wa grip, its grain warm against the cool Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987227004,"sku":"DK-05-KIR","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/nishiki-kiritsuke-chef-knife-01-hero.jpg?v=1791708950"},{"product_id":"shizuku-kiritsuke-chef-knife","title":"Shizuku Kiritsuke Chef Knife","description":"\u003cp\u003eThe showpiece that works for a living. This 8-inch chef-slicer turns out even, polished cuts and makes plating look rehearsed. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReal abalone shell set into a Western grip catches the light in blues and greens.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987358076,"sku":"DK-08-KIR","price":111.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/shizuku-kiritsuke-chef-knife-1.jpg?v=1791708950"},{"product_id":"hotaru-kiritsuke-chef-knife","title":"Hotaru Kiritsuke Chef Knife","description":"\u003cp\u003eFlat of edge and sharp of angle. The K-tip chef-slicer profile takes proteins in single pulls and dices vegetables with quiet precision. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized burl set in resin, an octagonal wa grip with small fires in its figure.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987292540,"sku":"DK-16-KIR","price":66.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/hotaru-kiritsuke-chef-knife-1.jpg?v=1791708950"},{"product_id":"shigure-kiritsuke-chef-knife","title":"Shigure Kiritsuke Chef Knife","description":"\u003cp\u003eFlat of edge and sharp of angle. The K-tip chef-slicer profile takes proteins in single pulls and dices vegetables with quiet precision. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood in an octagonal wa grip, smooth, warm, and quietly traditional.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987587452,"sku":"DK-07-KIR","price":107.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/shigure-kiritsuke-chef-knife-01-hero.jpg?v=1791708957"},{"product_id":"minato-kiritsuke-chef-knife","title":"Minato Kiritsuke Chef Knife","description":"\u003cp\u003eLong, low, and exact. A Kiritsuke fills the chef-slicer role: drawing cuts through fish and Sunday roasts, push cuts through everything upright. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 7 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBurl and resin split by a band of turquoise, an octagonal wa grip with a harbor-water glint.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987620220,"sku":"DK-09-KIR","price":102.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/minato-kiritsuke-chef-knife-01-hero.jpg?v=1791708957"},{"product_id":"hyoga-kiritsuke-chef-knife","title":"Hyoga Kiritsuke Chef Knife","description":"\u003cp\u003eThe showpiece that works for a living. This 8-inch chef-slicer turns out even, polished cuts and makes plating look rehearsed. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe grip is sapphire-blue resin cast over stabilized burl, cool and glassy as old ice.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987554684,"sku":"DK-02-KIR","price":111.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/hyoga-kiritsuke-chef-knife-01-hero.jpg?v=1791708957"},{"product_id":"samidare-kiritsuke-chef-knife","title":"Samidare Kiritsuke Chef Knife","description":"\u003cp\u003eFlat of edge and sharp of angle. The K-tip chef-slicer profile takes proteins in single pulls and dices vegetables with quiet precision. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, so a half hour at the board leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe octagonal wa grip is Santos rosewood, mellow in color and easy in the hand.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987652988,"sku":"DK-10-KIR","price":75.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/samidare-kiritsuke-chef-knife-01-hero.jpg?v=1791708957"},{"product_id":"rekka-kiritsuke-chef-knife","title":"Rekka Kiritsuke Chef Knife","description":"\u003cp\u003eThe showpiece that works for a living. This 8-inch chef-slicer turns out even, polished cuts and makes plating look rehearsed. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl under a brass bolster, an octagonal wa grip with real ember warmth.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987685756,"sku":"DK-14-KIR","price":89.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/rekka-kiritsuke-chef-knife-01-hero.jpg?v=1791708957"},{"product_id":"okami-kiritsuke-chef-slicer-knife","title":"Okami Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eLong, low, and precise: the Okami Kiritsuke fills the chef-slicer role, drawing cuts through fish and roasts, push cuts through anything upright. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe low, level edge finishes a stroke flat against the board every time.\u003c\/li\u003e\n  \u003cli\u003eAn angled nose tapers into a fine point for julienne and other tip-led work.\u003c\/li\u003e\n  \u003cli\u003eBuilt for the long draw: one pull can take a fillet from end to end.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, enough presence for a long slicing stroke without dragging on the wrist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood in a western riveted grip, a polished steel bolster running the width of the spine.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987849596,"sku":"DK-18-KIR","price":84.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/okami-kiritsuke-chef-slicer-knife-01-hero.jpg?v=1791708966"},{"product_id":"raiden-kiritsuke-chef-slicer-knife","title":"Raiden Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eLong and low with a rising point, this Kiritsuke pulls double duty: a level edge for push cuts, an angled tip for precision work most knives can't reach. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe mostly straight edge favours a clean push cut across proteins and dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eWhere the spine climbs to meet the tip, the point narrows for scoring and trimming silverskin.\u003c\/li\u003e\n  \u003cli\u003eOne long draw carries a fillet or a roast face to a polished finish.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, close to 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe same ebony octagonal wa grip as the rest of the line, a rosewood collar and a turquoise ring marking it Raiden.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987947900,"sku":"DK-19-KIR","price":102.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/raiden-kiritsuke-chef-slicer-knife-01-hero.jpg?v=1791708966"},{"product_id":"homura-kiritsuke-chef-knife","title":"Homura Kiritsuke Chef Knife","description":"\u003cp\u003eLong, low, and exact. A Kiritsuke fills the chef-slicer role: drawing cuts through fish and Sunday roasts, push cuts through everything upright. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe low, level edge finishes every stroke square against the board.\u003c\/li\u003e\n  \u003cli\u003eIts angled nose turns down into a fine working point for vertical cuts and julienne.\u003c\/li\u003e\n  \u003cli\u003eMade for the long stroke: one draw takes a fillet or a roast face to a polish.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 7 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA G10 Western grip, mosaic-pinned, that stays planted through a wet, fast hour of cooking.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987882364,"sku":"DK-03-KIR","price":93.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/homura-kiritsuke-chef-knife-01-hero.jpg?v=1791708964"},{"product_id":"enji-kiritsuke-chef-slicer-knife","title":"Enji Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eEnji's faceted grip leads into a long 9 in kiritsuke, angled to a sharp point for deliberate slices through vegetables and boneless meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe faceted marbled resin handle carries a honeycomb ferrule and a red separator, giving the grip texture to hold even with wet fingers.\u003c\/li\u003e\n\u003cli\u003eSwirling Damascus runs the length of the blade, with fine parallel waves gathering right near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe long, straight edge draws clean through a whole cucumber or a boneless chicken breast in one pass instead of several short strokes.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz the blade carries enough weight to keep momentum through a long cut without extra pressure from the wrist.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe angular grip sets up an angular blade, matched for slicing rather than rocking.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635987915132,"sku":"HT-KB-60-GYU1","price":80.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1Q9yFkwobWEyXvYvWmui-hoMtYkdU07hI.jpg?v=1791708964"},{"product_id":"sumie-kiritsuke-chef-slicer-knife","title":"Sumie Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eAn amber maple-burl ferrule marks the start of Sumie's 8 in kiritsuke, angled to a point for deliberate vegetable slicing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe octagonal ebony handle meets a warm maple-burl ferrule at the bolster, giving the grip a faceted shape that sits square in the hand instead of rolling.\u003c\/li\u003e\n\u003cli\u003eA heavily hammered tsuchime texture covers the upper face of the blade, with flowing Damascus running along the edge below it.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe extended straight section supports clean forward slices through boneless ingredients in one pass.\u003c\/li\u003e\n\u003cli\u003eAt 6.2 oz it carries enough weight to keep a long slicing stroke steady from heel to tip.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA long, angular blade under a grip built for the same deliberate motion, cut after cut.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988078972,"sku":"HT-KB-53-KIR","price":80.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/10nrCotHxvZVsftUbuDtrBWkYO8eX9VL4.jpg?v=1791709017"},{"product_id":"yuhi-kiritsuke-chef-slicer-knife","title":"Yuhi Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eYuhi's 8 in angled-tip blade extends out from a polished bolster and boldly striped handle, its long profile built for deliberate vegetable slices and a fine nose that starts detailed cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmber-and-black laminated birch swirls in a bold tiger-eye pattern under a plain silver ferrule.\u003c\/li\u003e\n\u003cli\u003eClouded curls run the face of the blade, gathering into close parallel waves near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe angled tip opens a clean first cut into a squash before the long edge carries through the rest of the slice.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it carries enough weight for long, deliberate strokes without feeling heavy.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe striped birch handle and the long kiritsuke blade both point at the same kind of cooking: careful, deliberate slicing.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988308348,"sku":"HT-KB-46-UTL","price":80.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/10YC5rhN4VWTdKokfYIXAQ9aQD6e4w_xx.jpg?v=1791709023"},{"product_id":"kawasemi-kiritsuke-chef-slicer-knife","title":"Kawasemi Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eAn 8-inch angled-tip slicer gives the Kawasemi Kiritsuke its long cutting face, set beneath the family's maple burl and swirled turquoise resin handle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe maple burl collar meets the turquoise resin butt at a thin dark bolster ring, keeping a steady grip through a long blade.\u003c\/li\u003e\n\u003cli\u003eFine silver curls run the length of the blade, easing into a pale wave near the edge.\u003c\/li\u003e\n\u003cli\u003e67 layers of suminagashi Damascus fold around the core beneath that pattern.\u003c\/li\u003e\n\u003cli\u003eThe extended angled tip supports deliberate cuts through boneless meat and precise work on vegetables.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz the balance carries forward for a long, controlled slicing motion.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke-style at 15 degrees per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMaple burl's mottled grain meets a swirled turquoise resin butt across a thin dark bolster ring, the two-tone look that carries through the whole Kawasemi line.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988373884,"sku":"HT-KB-37-UTL","price":80.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1MZe4Ht8VIKXBSsHjRN2qCHc1Rze8F1fJ.jpg?v=1791709025"},{"product_id":"yugure-kiritsuke-chef-slicer-knife","title":"Yugure Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eA polished bolster joins Yugure's reddish handle to an 8 in angled-tip blade, built for deliberate slicing with a pointed nose for detailed work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe stabilized rosewood handle has a curved, hourglass profile, with a polished silver bolster and butt cap and a small brass pin inlaid at the center.\u003c\/li\u003e\n\u003cli\u003eDense curled rosettes run across the blade with a bright edge border along the cutting line.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe long cutting face supports deliberate slices through boneless cuts, while the pointed nose starts detailed cuts and scoring at the board.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it holds a steady line through a long, even slice.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe extra length over the gyuto is built for one thing: a longer, single slicing stroke rather than repeated chopping.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988406652,"sku":"HT-KB-47-KIR","price":80.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1eQqVMTtsVnwd3gf3DBgxf5hLL1ugrM9R.jpg?v=1791709024"},{"product_id":"seiji-kiritsuke-chef-slicer-knife","title":"Seiji Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe kiritsuke's angled tip crosses a chef's knife with a slicer, meant for cooks who want one blade that scores and one that draws.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe angular point scores skin or fat before a single controlled cut opens it the rest of the way.\u003c\/li\u003e\n\u003cli\u003eAt 6.5 inches the long edge handles a deliberate push cut better than a shorter blade can.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in dense, irregular rings with flowing silver lines.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for an edge that stays fine through close work.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz the blade has enough presence to hold its line through a full push cut without wobble.\u003c\/li\u003e\n\u003cli\u003eThe flat-to-angled profile switches between slicing and detailed tip work without a second knife.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDark rosewood grain runs down to a reddish-orange sandalwood collar at the bolster, split by a thin turquoise ring where the two woods meet.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988341116,"sku":"HT-KB-54-KIR","price":75.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1Q83aNZbYI5KL8e_3g17XOokFhfT6qq0N.jpg?v=1791709023"},{"product_id":"hibana-kiritsuke-chef-slicer-knife","title":"Hibana Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eFine silver rosettes cover Hibana's 8 in angled-tip blade beneath its black honeycomb handle, cut for deliberate slices through vegetables and boneless meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe faceted marbled resin handle carries a honeycomb-textured aluminum insert and a diagonal red band, giving the grip texture to hold even with wet fingers.\u003c\/li\u003e\n\u003cli\u003eFine swirling rosettes run the length of the blade, gathering into tighter curls near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe angled tip opens precise cuts into peppers and onions before the straight spine carries a slice on through to the board.\u003c\/li\u003e\n\u003cli\u003eAt 6.3 oz it holds a steady line through longer, deliberate cuts.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe angled nose and straight spine set this blade apart from the gyutos: it is built for slicing through, not chopping down.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988275580,"sku":"HT-KB-43-KIR","price":80.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1mzk-XfzMpNHAU4EN5bu3QrMyMVdMiiDo.jpg?v=1791709024"},{"product_id":"saiun-kiritsuke-chef-slicer-knife","title":"Saiun Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eDark rosettes spread across Saiun's 8 in angled-tip blade beneath warm maple burl and ruby resin, its long edge built for deliberate slices and a pointed nose that starts precise vegetable cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaple burl runs the body of the handle into a ruby-red resin end, split by a dark, multicolor-flecked spacer.\u003c\/li\u003e\n\u003cli\u003eDark island-like rosettes fill the face of the blade, gathering into fine waves near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe long, angled blade carries a single slice all the way through a squash or a roast.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it carries enough weight for long, deliberate strokes without feeling heavy.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe maple burl and ruby-red handle and the long kiritsuke blade both point at the same kind of cooking: careful, deliberate slicing.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988603260,"sku":"HT-KB-35-KIR2","price":80.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/17CkleOZaKS9QFD14SOSDAaYByWYMM2hV.jpg?v=1791709030"},{"product_id":"tsubaki-kiritsuke-chef-slicer-knife","title":"Tsubaki Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eA long, rounded nose gives the Tsubaki Kiritsuke its reach for slicing, running 6.5 inches beneath the same reddish rosewood handle and black resin collar as the rest of the family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe rosewood handle's black resin collar sets a firm grip point close to the bolster, steady through long slicing strokes.\u003c\/li\u003e\n\u003cli\u003eClose silver Damascus waves run below a bright hammered upper face along the length of the blade.\u003c\/li\u003e\n\u003cli\u003e67 layers of suminagashi Damascus fold around the VG-10 core beneath that finish.\u003c\/li\u003e\n\u003cli\u003eThe narrow blade and rounded, rising tip are built for measured slices at the board rather than heavy chopping.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz the balance stays forward, useful for a long, single pull through a slice.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core sits at 60 ±2 HRC, with a Honbazuke edge finished at 15 degrees per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReddish rosewood and a black resin collar behind the bolster carry through every Tsubaki knife, the blade keeping the same hammered finish fading into a fine Damascus band near the edge.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988668796,"sku":"HT-KB-61-KIR","price":75.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1sMv6rnNS0GGPf-Jq0M2dGBLJ0-J6RIoW.jpg?v=1791709030"},{"product_id":"kinari-kiritsuke-chef-slicer-knife","title":"Kinari Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe kiritsuke's angled tip crosses a chef's knife with a slicer, built for cooks who want one blade that scores and one that draws clean through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe angular point scores skin or fat before a controlled cut opens it the rest of the way.\u003c\/li\u003e\n\u003cli\u003eAt 6.5 inches the long edge suits a deliberate push cut better than a shorter blade can.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in hammered dimples above fine waves along the bevel.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for an edge that stays fine through close work.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz the blade holds its line through a full push cut without wobble.\u003c\/li\u003e\n\u003cli\u003eThe flat-to-angled profile switches between slicing and detailed tip work on the same knife.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePale, blonde ash grain runs the length of the handle to a small dark mosaic pin near the bolster, with a thin red-maroon ring marking the join to the plain steel ferrule.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988636028,"sku":"HT-KB-57-KIR","price":75.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1zMYjZCe4pQ0R8v7LKdqjsgji0QBeygfS.jpg?v=1791709030"},{"product_id":"daichi-kiritsuke-chef-slicer-knife","title":"Daichi Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eDaichi's kiritsuke keeps the chef knife's 8 in reach but trades its curve for an angled tip, built for deliberate board work rather than rocking chops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe dark brown pakkawood handle shows a striped wood grain, split by a thin red ring near the bolster.\u003c\/li\u003e\n\u003cli\u003eA hammered tsuchime texture covers the blade above a satin cutting bevel.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe angled tip starts a precise scoring cut, and the long edge follows through with a deliberate push cut.\u003c\/li\u003e\n\u003cli\u003eAt 9.2 oz, heavier than the gyuto, it holds a steady line through longer slices.\u003c\/li\u003e\n\u003cli\u003eVG-10 core at 60 ±2 HRC, with a Honbazuke edge at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe sharp angled outline stands against the softer, oval grain of the pakkawood handle behind it.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988701564,"sku":"HT-KB-44-KIR","price":75.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1E7kdIsmtDAbRosoXBxckGe5s_k0wFQ-b.jpg?v=1791709030"},{"product_id":"iwao-kiritsuke-chef-slicer-knife","title":"Iwao Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eIwao's kiritsuke keeps the chef knife's 8 in reach but trades its curve for an angled tip, built for deliberate slices rather than rocking chops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe dark smoky-brown handle and brass medallion pin match the rest of the line, with a polished bolster for balance.\u003c\/li\u003e\n\u003cli\u003eDense swirling Damascus runs the length of the blade, gathering into fine ripples toward the angled point.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding surrounds the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe angled tip starts a clean cut on vegetables or boneless cuts before the long, straight edge carries it through in one draw.\u003c\/li\u003e\n\u003cli\u003eAt 8.3 oz, slightly heavier than the gyuto-style blade, it holds a steady line through longer slices.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhere a curved chef knife rocks and chops, this flatter edge and pointed tip favor a single, deliberate draw cut.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988734332,"sku":"HT-KB-39-KIR","price":80.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1DgPJhQ6QdSd15NuoyV6b-pjO0weeK0yo.jpg?v=1791709030"},{"product_id":"hanabi-kiritsuke-chef-slicer-knife","title":"Hanabi Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eA pale spalted-maple ferrule sets off Hanabi's 8.5 in kiritsuke, angled to a sharp point for deliberate slicing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe straight stabilized-birch handle, streaked blue and red with pale marbling, meets a light spalted-maple ferrule ringed in brass, giving the grip a cool, smooth surface to hold.\u003c\/li\u003e\n\u003cli\u003eFine, swirling Damascus runs the length of the blade in tight, even waves.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe angular tip places the start of a cut precisely on the board before the long edge draws through.\u003c\/li\u003e\n\u003cli\u003eAt 5.9 oz it carries just enough weight to keep a slicing stroke steady from heel to tip.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAn angular tip under a straight grip, built for slicing rather than the rocking motion of a chef knife.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988996476,"sku":"HT-KB-50-KIR","price":75.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1Es9GE8fGtQpNzMhWpp2xBWs4ZhnczaLB.jpg?v=1791709038"},{"product_id":"kasane-kiritsuke-chef-slicer-knife","title":"Kasane Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eFine red lines at the bolster frame Kasane's 8.5 in kiritsuke. Its angular tip gives sliced vegetables and boneless fish a precise starting point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe octagonal rosewood grip carries a single mosaic pin beside a fine red bolster ring, giving the handle a warm, slightly textured feel.\u003c\/li\u003e\n\u003cli\u003eFine swirling Damascus runs across the whole blade face.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe long cutting section supports forward slices through broad ingredients in one continuous stroke.\u003c\/li\u003e\n\u003cli\u003eAt 7.6 oz the blade carries enough weight to keep momentum through a long cut.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe angular tip and the long, straight edge work together for slicing rather than rocking.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988930940,"sku":"HT-KB-49-KIR","price":75.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1WauundVw7e3lau5P6r9r5aZPK452JsUa.jpg?v=1791709037"},{"product_id":"kitae-kiritsuke-chef-slicer-knife","title":"Kitae Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eKitae's kiritsuke carries a 7 in blade with a sharply angled tip, built for one deliberate slice rather than a rocking chop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe rosewood handle exposes a full steel tang between two flat scales, held by three round rivets, with no bolster or pin to interrupt the grain.\u003c\/li\u003e\n\u003cli\u003eHammered tsuchime dimples cover the upper face of the blade, giving way to a bright polished band above the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe angled point starts a precise cut, and the long edge carries it through in one draw.\u003c\/li\u003e\n\u003cli\u003eAt 9.7 oz, the heaviest single blade in the line, it holds steady through longer slices.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe angled tip sets this apart from the chef knife's curved edge: a blade built for slicing, not chopping.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988963708,"sku":"HT-KB-59-CLV","price":75.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1N3ITkiVfQtEk5KAn6ydykI3glOh2kKlb.jpg?v=1791709037"},{"product_id":"takibi-kiritsuke-chef-slicer-knife","title":"Takibi Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eTakibi's 8 in angled-tip blade sets fine feathered lines against golden rosewood, built for measured slices of boneless meat with an angled nose for precise vegetable work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe stabilized rosewood handle carries a mosaic pin and a sculpted, polished bolster in a slightly squared profile.\u003c\/li\u003e\n\u003cli\u003eFeathered chevrons run through the blade face in a herringbone pattern, with a decorative pattern line along the spine.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe long cutting edge suits measured slices of boneless meat, while the angled nose starts precise vegetable cuts at the board.\u003c\/li\u003e\n\u003cli\u003eAt 7.9 oz it matches the gyuto's balance for a longer, controlled slicing stroke.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe angled tip is what separates this blade from the gyuto: it is built to slice through in one controlled stroke, not to chop.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988898172,"sku":"HT-KB-51-KIR","price":75.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1XX1wPsHkjjtY4IUWc2bqCuHTLdP8Xdd2.jpg?v=1791709037"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/collections\/68b6edd6-827f-4db9-a7e5-3719c6658a9d.jpg?v=1791384535","url":"https:\/\/haratumi.com\/collections\/kiritsuke-knives.oembed","provider":"Haratumi","version":"1.0","type":"link"}