{"title":"Slicing","description":null,"products":[{"product_id":"minato-yanagiba-sashimi-knife","title":"Minato Yanagiba Sashimi Knife","description":"\u003cp\u003eOne pull, one face. The Yanagiba's long single-bevel edge draws through fish in a single stroke, leaving a glassy cut that holds its color. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe traditional single-bevel grind lets each slice fall away whole, edges intact.\u003c\/li\u003e\n  \u003cli\u003eIts length finishes a cut in one smooth draw, with no back-and-forth.\u003c\/li\u003e\n  \u003cli\u003eA narrow blade keeps drag off delicate fish.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 6.5 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBurl and resin split by a band of turquoise, an octagonal wa grip with a harbor-water glint.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635997286780,"sku":"DK-09-YAN","price":107.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/minato-yanagiba-sashimi-knife-01-hero.jpg?v=1791709533"},{"product_id":"wakaba-sujihiki-slicing-knife","title":"Wakaba Sujihiki Slicing Knife","description":"\u003cp\u003eThe sujihiki is narrower and longer than a chef's knife for a reason: it's built to draw through a cut of meat in one pass, not chop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe slim 7 inch blade slices a cooked roast into even portions without tearing the surface.\u003c\/li\u003e\n\u003cli\u003eA single long draw cut clears a fillet of skin and boneless fish without sawing back and forth.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in fine swirling ripples along the length of the blade.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side, so the thin edge keeps its line through repeated slicing.\u003c\/li\u003e\n\u003cli\u003eAt 6 oz the blade stays balanced through a long, continuous stroke.\u003c\/li\u003e\n\u003cli\u003eThe narrow profile keeps the blade from dragging fat or skin as it moves through the cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGreen-and-charcoal marbled resin runs into a honeycomb-textured ferrule, split by a thin white mother-of-pearl stripe and pinned with a small round medallion near the bolster.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635997221244,"sku":"HT-KB-42-KIR","price":93.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1YczciG_2YncxVyOIk5kDtJPSjCzof0tP.jpg?v=1791709533"},{"product_id":"seiji-sujihiki-slicing-knife","title":"Seiji Sujihiki Slicing Knife","description":"\u003cp\u003eA sujihiki stays narrow along its whole length so it can draw through a cut of meat instead of chopping it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe narrow 6.5 inch blade slices a boneless portion in one continuous draw, not a series of short cuts.\u003c\/li\u003e\n\u003cli\u003eThe fine point handles the last detail work at the end of a cut without switching knives.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in dense, irregular rings with flowing silver lines.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side, so the thin edge holds through repeated slicing.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it stays balanced through a long stroke instead of dragging at the end.\u003c\/li\u003e\n\u003cli\u003eThe slim profile keeps the blade from tearing the surface of a delicate cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDark rosewood grain runs down to a reddish-orange sandalwood collar at the bolster, split by a thin turquoise ring where the two woods meet.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635997188476,"sku":"HT-KB-54-HON","price":80.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1fBC12w_C1Hg4f4ZBj1fInEMLJb57ioG9.jpg?v=1791709533"},{"product_id":"raiden-k-tip-slicing-knife","title":"Raiden K-Tip Slicing Knife","description":"\u003cp\u003eLong, slim and built for one motion. This K-Tip slicer draws a single clean pass through a roast or a whole salmon side, no sawing back and forth. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAt 9.5 inches, the blade covers a wide roast in a single unbroken pull.\u003c\/li\u003e\n  \u003cli\u003eA narrow profile keeps drag off delicate cuts, so slices come away without tearing.\u003c\/li\u003e\n  \u003cli\u003eThe tip angles down to a fine point for portioning and detail cuts once the slicing is done.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, close to 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony octagonal wa grip with a rosewood collar and turquoise ring, the mark of the Raiden series.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635997254012,"sku":"DK-19-KTS","price":107.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/raiden-k-tip-slicing-knife-01-hero.jpg?v=1791709534"},{"product_id":"yuhi-sujihiki-slicing-knife","title":"Yuhi Sujihiki Slicing Knife","description":"\u003cp\u003eYuhi's flowing silver pattern runs along a slender 6 in slicing blade, its narrow outline built for measured slices of boneless meat and fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmber-and-black laminated birch swirls in a bold tiger-eye pattern under a plain silver ferrule.\u003c\/li\u003e\n\u003cli\u003eClouded curls run the face of the blade, gathering into close parallel waves near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe narrow, elongated blade draws through a fillet or a roast in one long stroke instead of a short sawing motion.\u003c\/li\u003e\n\u003cli\u003eAt 6 oz it balances forward enough to keep that long draw stroke steady.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe striped birch handle and the narrow sujihiki blade both serve the same purpose: clean, single-pass slices rather than sawing cuts.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635997450620,"sku":"HT-KB-46-SLI","price":111.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1LzlXeXrL6mZDHmTTM2S8D_A7wDh02sdN.jpg?v=1791709540"},{"product_id":"matsuba-sujihiki-slicing-knife","title":"Matsuba Sujihiki Slicing Knife","description":"\u003cp\u003eA long, narrow blade runs out from Matsuba's green handle, built for continuous draw cuts through cooked meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe forest-green stabilized resin handle, threaded with lighter green fiber flecks and a gold sparkle, meets amber and burgundy resin bands at a polished chrome ferrule, giving the grip texture to hold even with wet hands.\u003c\/li\u003e\n\u003cli\u003eFeather-pattern Damascus runs the length of the blade, its diagonal chevrons catching the light along the spine.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe narrow profile draws through a cooked roast or a boneless fish fillet in one long stroke instead of several short ones.\u003c\/li\u003e\n\u003cli\u003eAt 6.2 oz it stays light enough to keep that long stroke steady from heel to tip.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA slender slicing blade paired with a grip meant for control over a long, even cut.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635997483388,"sku":"HT-KB-41-SLI","price":111.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1--ba_mFy8Js2jIYUD-jrg43kN-DDGNmv.jpg?v=1791709542"}],"url":"https:\/\/haratumi.com\/collections\/slicing.oembed","provider":"Haratumi","version":"1.0","type":"link"}