{"product_id":"kinari-kiritsuke-chef-slicer-knife","title":"Kinari Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe kiritsuke's angled tip crosses a chef's knife with a slicer, built for cooks who want one blade that scores and one that draws clean through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe angular point scores skin or fat before a controlled cut opens it the rest of the way.\u003c\/li\u003e\n\u003cli\u003eAt 6.5 inches the long edge suits a deliberate push cut better than a shorter blade can.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in hammered dimples above fine waves along the bevel.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side for an edge that stays fine through close work.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz the blade holds its line through a full push cut without wobble.\u003c\/li\u003e\n\u003cli\u003eThe flat-to-angled profile switches between slicing and detailed tip work on the same knife.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePale, blonde ash grain runs the length of the handle to a small dark mosaic pin near the bolster, with a thin red-maroon ring marking the join to the plain steel ferrule.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988636028,"sku":"HT-KB-57-KIR","price":75.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1zMYjZCe4pQ0R8v7LKdqjsgji0QBeygfS.jpg?v=1791709030","url":"https:\/\/haratumi.com\/products\/kinari-kiritsuke-chef-slicer-knife","provider":"Haratumi","version":"1.0","type":"link"}