{"product_id":"saiun-kiritsuke-chef-slicer-knife","title":"Saiun Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eDark rosettes spread across Saiun's 8 in angled-tip blade beneath warm maple burl and ruby resin, its long edge built for deliberate slices and a pointed nose that starts precise vegetable cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaple burl runs the body of the handle into a ruby-red resin end, split by a dark, multicolor-flecked spacer.\u003c\/li\u003e\n\u003cli\u003eDark island-like rosettes fill the face of the blade, gathering into fine waves near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe long, angled blade carries a single slice all the way through a squash or a roast.\u003c\/li\u003e\n\u003cli\u003eAt 7 oz it carries enough weight for long, deliberate strokes without feeling heavy.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe maple burl and ruby-red handle and the long kiritsuke blade both point at the same kind of cooking: careful, deliberate slicing.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988603260,"sku":"HT-KB-35-KIR2","price":80.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/17CkleOZaKS9QFD14SOSDAaYByWYMM2hV.jpg?v=1791709030","url":"https:\/\/haratumi.com\/products\/saiun-kiritsuke-chef-slicer-knife","provider":"Haratumi","version":"1.0","type":"link"}