{"product_id":"takibi-kiritsuke-chef-slicer-knife","title":"Takibi Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eTakibi's 8 in angled-tip blade sets fine feathered lines against golden rosewood, built for measured slices of boneless meat with an angled nose for precise vegetable work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe stabilized rosewood handle carries a mosaic pin and a sculpted, polished bolster in a slightly squared profile.\u003c\/li\u003e\n\u003cli\u003eFeathered chevrons run through the blade face in a herringbone pattern, with a decorative pattern line along the spine.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe long cutting edge suits measured slices of boneless meat, while the angled nose starts precise vegetable cuts at the board.\u003c\/li\u003e\n\u003cli\u003eAt 7.9 oz it matches the gyuto's balance for a longer, controlled slicing stroke.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe angled tip is what separates this blade from the gyuto: it is built to slice through in one controlled stroke, not to chop.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635988898172,"sku":"HT-KB-51-KIR","price":75.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1XX1wPsHkjjtY4IUWc2bqCuHTLdP8Xdd2.jpg?v=1791709037","url":"https:\/\/haratumi.com\/products\/takibi-kiritsuke-chef-slicer-knife","provider":"Haratumi","version":"1.0","type":"link"}