{"product_id":"wakaba-9-piece-knife-set","title":"Wakaba 9-Piece Knife Set","description":"\u003cp\u003eWakaba's full set gathers nine knives under one green-and-charcoal handle, from the wide gyuto down to a small nimble santoku built for jobs a full-size blade would overreach for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEvery handle in the set shares the same green-and-charcoal marbled resin, honeycomb ferrule and white mother-of-pearl accent stripe, so the block reads as one line.\u003c\/li\u003e\n\u003cli\u003eTwo santokus cover both ends of everyday chopping: a 7 in santoku for a full board of vegetables and a 5 in santoku for a smaller board and quicker prep.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps every VG-10 core in the same fine swirling pattern.\u003c\/li\u003e\n\u003cli\u003eThe gyuto, nakiri, sujihiki and vegetable cleaver split the heavier board work between chopping, straight vegetable cuts, slicing and portioning.\u003c\/li\u003e\n\u003cli\u003eThe utility, paring and honesuki knives take the smaller jobs: fruit, garnish and trimming close to the bone.\u003c\/li\u003e\n\u003cli\u003eEvery core holds 60 ±2 HRC, honed Honbazuke at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWakaba Gyuto Chef Knife · 7 in · 7.1 oz. Everyday chopping and dicing.\u003c\/li\u003e\n\u003cli\u003eWakaba 7 in Santoku All-Purpose Knife · 7 in · 6.5 oz. A full board of sliced and diced vegetables.\u003c\/li\u003e\n\u003cli\u003eWakaba 5 in Santoku All-Purpose Knife · 5 in · 3.5 oz. A smaller board and quicker prep, nimbler than the 7 in santoku.\u003c\/li\u003e\n\u003cli\u003eWakaba Nakiri Vegetable Knife · 7 in · 7 oz. Straight cuts through vegetables.\u003c\/li\u003e\n\u003cli\u003eWakaba Utility Knife · 5 in · 2.8 oz. Everyday fruit and lunch prep.\u003c\/li\u003e\n\u003cli\u003eWakaba Paring Knife · 3.5 in · 2.2 oz. Fruit cores and careful garnish work.\u003c\/li\u003e\n\u003cli\u003eWakaba Sujihiki Slicing Knife · 7 in · 6 oz. Boneless fish and slices of cooked meat.\u003c\/li\u003e\n\u003cli\u003eWakaba Honesuki Boning Knife · 5.5 in · 2.3 oz. Poultry trimming close to the bone.\u003c\/li\u003e\n\u003cli\u003eWakaba Vegetable Cleaver Knife · 6.5 in · 8.1 oz. Larger produce that needs a tall, heavy blade.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57636001513852,"sku":"HT-KB-42-SET","price":664.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1h8g-KEk8VTYZ-vfJUQ6Yaan2rVRCPVmR.jpg?v=1791709678","url":"https:\/\/haratumi.com\/products\/wakaba-9-piece-knife-set","provider":"Haratumi","version":"1.0","type":"link"}