{"product_id":"wakaba-sujihiki-slicing-knife","title":"Wakaba Sujihiki Slicing Knife","description":"\u003cp\u003eThe sujihiki is narrower and longer than a chef's knife for a reason: it's built to draw through a cut of meat in one pass, not chop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe slim 7 inch blade slices a cooked roast into even portions without tearing the surface.\u003c\/li\u003e\n\u003cli\u003eA single long draw cut clears a fillet of skin and boneless fish without sawing back and forth.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus wraps the VG-10 core in fine swirling ripples along the length of the blade.\u003c\/li\u003e\n\u003cli\u003eThe VG-10 core holds 60 ±2 HRC, honed Honbazuke at 15° per side, so the thin edge keeps its line through repeated slicing.\u003c\/li\u003e\n\u003cli\u003eAt 6 oz the blade stays balanced through a long, continuous stroke.\u003c\/li\u003e\n\u003cli\u003eThe narrow profile keeps the blade from dragging fat or skin as it moves through the cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGreen-and-charcoal marbled resin runs into a honeycomb-textured ferrule, split by a thin white mother-of-pearl stripe and pinned with a small round medallion near the bolster.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635997221244,"sku":"HT-KB-42-KIR","price":93.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1YczciG_2YncxVyOIk5kDtJPSjCzof0tP.jpg?v=1791709533","url":"https:\/\/haratumi.com\/products\/wakaba-sujihiki-slicing-knife","provider":"Haratumi","version":"1.0","type":"link"}