{"product_id":"yuhi-honesuki-boning-knife","title":"Yuhi Honesuki Boning Knife","description":"\u003cp\u003eA curved 5.5 in blade narrows to a fine point under Yuhi's striped handle, its narrow face built to follow the contour of a bone as the tip clears skin and connective tissue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmber-and-black laminated birch swirls in a bold tiger-eye pattern under a plain silver ferrule.\u003c\/li\u003e\n\u003cli\u003eClouded curls run the face of the blade, gathering into close parallel waves near the edge.\u003c\/li\u003e\n\u003cli\u003e67-layer suminagashi Damascus cladding wraps the VG-10 core.\u003c\/li\u003e\n\u003cli\u003eThe narrow, curved profile rides along a thigh bone or a rib without the blade catching on the joint.\u003c\/li\u003e\n\u003cli\u003eAt 5 oz it stays light and controllable for the close, repeated cuts boning calls for.\u003c\/li\u003e\n\u003cli\u003eVG-10 core hardened to 60 ±2 HRC, honed Honbazuke style at 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe striped birch handle and the narrow curved blade both serve the same close, deliberate work: separating meat from bone.\u003c\/p\u003e\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":57635996696956,"sku":"HT-KB-46-HON","price":71.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/5454\/8604\/files\/1kdAD0UlhTeNUqZ5YApq-JtZM-kAiOvUA.jpg?v=1791709493","url":"https:\/\/haratumi.com\/products\/yuhi-honesuki-boning-knife","provider":"Haratumi","version":"1.0","type":"link"}